Saturday, July 23, 2016

#EnchantedEngchik Beauty Weekend: Try This Mask for Gorgeous Skin

7th Heaven makes an amazing Cucumber Peel Off Mask that helps keep skin feeling fresh and clean during the hot summer months.

The Cucumber Peel Off Mask is created from pulped cucumbers and joined citrus that refresh the skin and thoroughly cleanse skin of dirt and debris without stripping any natural oils.

With pure cucumber, lime oil and pressed flowers, this mask is refreshing and cleanses during harsh summer sun, dirt, and sand. Use this gentle peel-off mask to freshen your face. It feels fabulous!

All 7th Heaven products are all-natural, cruelty free and the company is a member of BUAV/Leaping Bunny and PETA.

#BeautyWeekend #EnchantedEngchik 

Thursday, July 21, 2016

Q&A with Medium Armand Egidi

 Q & A with noted Medium Armand Egidi

1.How did you use your gift, now, looking back, before you realized your true calling?
From an early age I remember being able to look at someone and see what they were feeling and going through. I had compassion for all the people that I met and I tried to be there for them. I always knew what was under someone’s shield they presented publicly. I assumed everyone could see this about other people. I had a friend who I’ve known since I was in Kindergarten say to me, you always looked right through people and felt them.  To me it’s second nature so I had to think about it, however upon reflection I agreed with him. In high school, the athletes would come up to me and say, “I hear you’re the guy to talk to when I have a question”. Without anyone else around me who could do what I do, I felt like an outcast rather than “special."

2. How has your past professional work assisted you in your present readings with people?
My past professional work seems to disconnect when I am reading clients.  I’m not using my brain when I am reading. A better way of describing it would be to say If life is at 101 on the FM dial, and the source “heaven” is at 105, I stand at 103 and deliver the information to the person at 101. I literally disconnect from my conscious thinking and observe from a distance when I read.

3. Do thoughts and presences come to you unbidden, and you try to find to whom they belong? Or is it more that it comes when you are with a specific person.
I am very fortunate to have control over my gifts, so that I am mostly “off” when I am not reading. Having said that, I do have moments when I am not trying to receive information and I will. For example, when I am in line for a roller coaster ride and see the same people again and again as the line loops, I start to “go in” (receive). I am very respectful of privacy and personal space so I never start to read someone unless we start to talk, and they are first made aware of what I do. Actually, over the Independence Day holiday I was at an amusement park in Idaho. I was at the first aid stand with a scrape on my elbow. The first aid person asked what I did for work and after she found out asked me to give her some information. I gave her a message for her Mother from her grandmother who had passed: “Tell her I am so proud of my little soldier”.  She then told me that her mother was in the service.

4. You walk that line between the spirit world and the waking world. Can it be difficult seeing and hearing both worlds?
I love the feeling of being on that line between the two worlds or “frequencies”. However, having said that, at times the answer is still, “yes”.  For example I may meet a client and sense they were in a car accident or had attempted suicide in the past and I may actually feel nauseous if they swallowed pills. I may even recall the scene of the auto accident and how terrible it was. At those moments I have try and stay on the “inbetween frequency” or as I referred to it above, the 103  so I don’t feel it so much. When a reading is done I have to work on bringing myself back to the 101.  Depending how deep I’ve gone, it takes me a little bit to come back.

5. Tell me about the group events and parties you host- can it be confusing with thoughts/ presences in one spot- how do you focus on the person you are helping at any given moment?
When I’m reading in a group. I read one person at a time and go down the line. My focus is solely on that person I am reading. It’s as if I have tuned to their channel only.  Even though everyone else is present in the room, it’s as if I am only with the person I am reading when I’m connecting to them and who is around them.  At times I will have another group member’s energy that is pushing to come through.  I acknowledge this at the time however I make sure I finish with the person who I am reading first.

6. In a group setting, who do you answer/ assist first?
Before I read in a group setting I will look at each group member and start to receive for them individually.  The group member I can feel the clearest and strongest information from is who is read first.  It feels like I’m pulled to them to read right away.

7. You have a class w students to develop your gift and others gifts? How does this work?
Each member of my group has expressed a desire to develop and understand some sort of personal gift or ability. They work on their psychic, medium, intuitive or otherwise “knowing” abilities.  We work on them further developing their ability to read the energies that come through to them from a person who has volunteered to assist the group.

8. What is the most rewarding part of being a medium?
The most rewarding part of being a Medium is that I bring understanding where there is misunderstanding.  The work I do is “healing” in so many ways for the person I am reading.  I love what I do!

9. What are the drawbacks?
It’s hard to think of a drawback.  The help I give people is rewarding.  I guess if I had to isolate one drawback, it would be meeting some people who don’t believe in what I do.

10. What does the future hold for you helping others? What do you feel?
I hopefully see myself helping more and more people with the “healing” that occurs from the information I’m given to pass on to them. A feeling washes over me knowing the aid I give to people with continue to help them grow as more and more people know the benefit of receiving a “reading.”  

 He hosts a regular event every Thursday from 6:30 to 8:30 pm in his office in Flemington, NJ called, “The Knowing.” The group’s focus is assisting others to develop their own psychic gifts. His students are offered an opportunity to perform free readings on volunteers from the local community. Medium Armand also travels regularly to a variety of national and international locales to fill requests for private readings. While visiting other cities, he typically has space for a number of interested locals to see him for a reading. You can learn more about him as well as view his upcoming schedule on his website, You can also follow Medium Armand on Facebook, Twitter, Instagram, Tumblr and YouTube for additional updates.

Wednesday, July 20, 2016

Make Breakfast Egg-cellent with These Fantastic Recipes

National Egg Month is happening and it's time to stop being a chicken in the kitchen and experiment with one of the healthiest breakfast offerings. Poached, deviled, hard boiled, baked, curried and many more -- there are so many egg-cellent ways to cook an egg and with the below products it is just got even easier (if that is possible). 

Read more on the KRUPS Egg Cooker and T-Fal Ingenio Egg Slicer that will allow you o celebrate National egg month all the time!

Cook your eggs EGG-actly the way you want with the KRUPS Egg Cooker, making it easier than ever to prepare your favorite egg dishes! 

Boil up to 7 eggs at a time, and choose your setting from hard/soft boiled, poached or individual omelets. 
Simply pile the eggs into the slots and an audible signal will indicate when your eggs are done cooking. (Available at Macy's for $39.99)

There's no wrong way to slice an egg! T-Fal Ingenio Egg Slicer includes interchangeable disks for egg slices, wedges, and halves. 
The built-in disks snap together for easy, convenient storage. Available at Amazon, & various grocery stores nationwide June 2016. (MSRP: $9.99)

Pepper Jack Bacon Deviled Eggs


·         12 eggs

·         2 tablespoons finely shredded Pepper Jack cheese

·         1/2 cup mayonnaise

·         5 slices bacon

·         1 tablespoon Dijon mustard

·         Chopped chives (garnish)

·         Paprika (garnish)


1. Place eggs in KRUPS Egg Cooker, and remove when hard boiled. Remove and rinse under cold water until cool.

2. Place bacon in a skillet and cook on medium until brown and crispy.  Crumble bacon and set aside.

3. Peel the cooled eggs and cut in half lengthwise. Remove yolks and place into a small bowl. Mash egg yolks with mayonnaise, mustard, crumbled bacon and cheese. Fill egg white halves with the yolk mixture and sprinkle paprika on the tops of each egg. Add a sprig of parsley to each egg.  Refrigerate until serving.

Lox Scrambled Eggs

  • ·         7 Large Eggs
  • ·         2 Tablespoons Cream
  • ·         2 Tablespoons Butter from Grass-fed Cows
  • ·         4 ounces Wild Salmon Lox
  • ·         ¼ Cup Chopped Scallions
  • ·         2 Tablespoons Parsley
  • ·         Salt & Pepper to Taste


1. Beat the eggs and cream together.

2. Heat the butter in a skillet over medium heat until it's melted.

3. Reduce the heat to medium-low and add the eggs.

1. Break apart lox into small chunks

6. Add lox, scallions, parsley, salt and pepper.

7. Fold eggs until firm

Egg Bake


·         3 cups shredded Cheddar cheese

·         3 cups shredded Monterey Jack cheese

·         ½ cup chopped mushrooms

·         1/3 cup chopped scallions

·         1/2 cup chopped red pepper

·         1 cup fresh spinach

·         2 tablespoons butter

·         2 cups chopped ham or sausage

·         8 eggs

·         1 3/4 cups milk

·         1/2 cup all-purpose flour

·         2 tablespoons minced fresh parsley

·         1/2 teaspoon dried dill

·         Salt and Pepper to Taste.


1. In a ungreased 13-in. x 9-in. x 2-in. baking dish, sprinkle half of both cheeses and set aside.

2. In a medium skillet, sauté mushrooms, onions and red pepper and spinach in butter until tender.

3. Place over cheese and top with ham or sausage. Sprinkle mixture with the remaining cheese.

4. In a bowl, beat eggs. Add milk, flour, parsley, dill, salt and pepper; mix well.

5. Slowly pour over the cheese.

6. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean

Egg recipes courtesy of KRUPS

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