(I got cookies too. I asked ☺)
The Pastry Sous Chef Steven Sechoka said he creates everything from scratch, and wants each patron to enjoy their meal in the freshest way possible. For afternoon tea, he works with the tea makers to pair the tea seamlessly with the edible delights he creates daily. This man is a true artist!
We also enjoyed mini scones in lemon and chocolate chips, with savory sandwiches of tuna, cream cheese, cucumber and more. Each sandwich was more delicious than the last!
After dropping off the kids to their parents and hugging everyone goodbye, we began our trek back to PA.