Monday, September 26, 2016

Melanie's Medley Offer Top Quality Breakfast Full of Fun and Flavor

Melanie’s Medleys is changing your normal breakfast game.

With specialty and protein-filled cream cheeses, grain blends and a solid outlook on healthy, you can’t lose! 

Try the six varieties of non-GMO artisan grain breakfast bowls and eighteen flavors of non-GMO and gluten free artisan cream cheese.

They also like to partner with local businesses such as the Collegeville Yoga Bar and introduce our fun and healthy way of breakfast to those already striving for wellness.

These cream cheeses are a perfect match for tailgating dips and fall parties. 







Friday, September 23, 2016

Quintessential Style : Do's and Don't of Fashion, Dressing, and Organizing Your Closet and Your Wardrobe

This book was written for me. 

Once, a friend joked, if you die, what would you come back to haunt us in? and I said, "ooh a flowy nightgown to be all scary and ethereal."

And my friend said, "No, no you have to pick something you wear when you passed on."

oh.  "Tank top and yoga pants," says I.

Always. My uniform!


Quintessential Style will teach you to become your own personal stylist by showing you the importance of wearing color, what to wear for your body shape, the do’s and don’ts of shopping, the artistry of makeup, steps to beautiful skin, and much more. 

Combine all these steps to create your personal package and communicate your authentic, one-of-a-kind style.

“When I look in some people’s overstuffed closets, I can’t help but want to say, ‘Your closet is supposed to be a river, not the Dead Sea,’ ” says Janna Beatty, an image consultant and co-author with Sharon White of Quintessential Style: Cultivate and Communicate Your Signature Look  (www.Qstylethebook.com).

By that she means clothes should flow through a closet the way water passes through a stream – there for a time, then gone. Clothes shouldn’t be held in captivity forever.
“Both women and men add tons of clothing, shoes and accessories to their closets, but they never seem to get rid of anything,” Beatty says.

Beatty and White say that an overly extensive wardrobe actually can hinder your lifestyle. Just to get dressed in the morning you may have to rummage past apparel that should have been tossed years ago.

They offer a few tips for making that closet a more inviting and organized place:

  • Use it or lose it. Nothing should be in your closet that you can’t wear right now, Beatty says. That means anything that doesn’t fit, is in need of repair or is out of season shouldn’t be taking up space. If you have extra closet space, move the out-of-season clothing there. If you plan to lose weight, do the same with clothes that don’t fit.  Mostly, though, donate or toss the excess. “Be brutal in deciding what to keep and what to get rid of,” Beatty says. 
  • Organize your collection. Once the clutter is gone, it’s time to organize what remains, White says. Dressier clothes should hang toward the back of the closet unless you wear them often. Types of garments – skirts, pants, tops – should be grouped together and organized from casual to dressy.
  • Customize your closet. Builders mostly build generic closets, using standard measures for clothing racks and shelves. People then just use whatever space is there, whether it works for them or not. Beatty and White suggest that instead of working with that generic layout, you should make your closet work with your wardrobe. That could mean bringing in more storage for shoes, or deciding whether you need more or less hanging space than what’s available.
Once you’re done organizing, you aren’t really done, Beatty and White say.
“You can’t expect to stay organized if you don’t regularly tidy up,” Beatty says. “Make sure you hang clothes back up after you wear them, or put them in the hamper if they need to be washed. Put clean laundry away promptly. If you aren’t careful, your closet will be a quagmire again.”

About Janna Beatty
Janna Beatty, owner of one of Texas’ premier makeover studios, is co-author of the bookQuintessential Style: Cultivate and Communicate Your Signature Look(www.Qstylethebook.com). She has studied in New York and Paris with some of the most respected advisers in the fashion and beauty industry. A successful business owner for more than 30 years, Beatty speaks to corporations, professional organizations, and women’s groups. She also has been a guest on radio, podcasts, and television.

About Sharon White
Sharon White is an award-winning author who lives and writes in Central Texas. She has written for New York Daily News, Huffington Post, Fashion Bible and other online and print magazines. She publishes a popular lifestyle blog (qstylethebook.com) based on her book,Quintessential Style.


Thursday, September 22, 2016

Divella’s Fusilloni: Your Everyday Pasta

There is nothing more satisfying than a bowl of freshly made pasta with a simple tomato sauce, ideal for when tomatoes are in season. 
Not only is it delicious, but making Divella’s Fusilloni your everyday pasta this year can keep your wallet plump and your bikini body slim.

According to the Neuromed Institute, eating pasta as a part of a Mediterranean diet can actually aid in losing weight and at Divella Fusilloni’s price point, this is a pasta lover’s dream come true!


Through a method of pasta creation called “Trafilata al Bronzo” Divella’s Fusilloni is formed using a bronze press which creates a porous exterior.

The small grooves in each and every piece of pasta create a vehicle to hold both hearty and light sauces.

Although affordable, Divella pasta’s quality has maintained the same level of excellence for over 125 years. Beginning in 1890, Divella began producing pasta in the Apulian plains, a region synonymous with durum-wheat farming. 

Both the region and production puts Divella in a league of its own among other table pastas.




Tomato Basil Fusilloni

1 package Divella Fusilloni pasta

1 can Divella tomato basil sauce

2 tablespoons olive oil

3 garlic cloves, chopped

6 basil leaves, chopped

¼ cup Pecorino Romano cheese (optional)

Bring two quarts of water to a rolling boil, adding a handful of salt just before the water begins to boil.
In a separate sauce pan heat olive oil.

Add garlic and sauté for 2 minutes, then add tomato sauce and lower to a simmer for 3 minutes.
Empty pasta into water and boil for 10 minutes until al dente, drain. Mix sauce with Fusilloni.

After plating, top with Pecorino Romano cheese and chopped basil as desired. Enjoy!



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Pottstown BrewFest 10/22- GET TIX HERE!
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