Executive Chef Eric Gantz has announced the KoP Sullivan’s Steakhouse will feature the “Summer of ‘79” menu from Memorial Day to Labor Day, May 28 – September 3.
|A cheesesteak like no other, with a knockout signature martini|
You must begin with a delicious Sullivan’s appetizer-We had the cheesesteak spring roll. Chockfull of cheesy meaty goodness, the velvety smooth taste of caramelized onions and a hint of chili sauce add an extra element to this dish. (This isn’t a part of the summer of 79 menu, we just decided to indulge a little bit!)
Next up, my dinner companion and I ordered cocktails to accompany our meals. I had the signature knockout martini with smooth vanilla vodka and crushed pineapple. B had the blueberry lemon drop martini – tart, lemony and with fresh blueberries bobbing on the surface.
Next up was our salad course- we both had the crisp iceberg wedge with blue cheese dressing, tomato bits and fresh bacon crumbles. This was so good- never has a salad tasted so yummy. One could also choose chilled asparagus soup or Caesar salad.
|Iceberg Wedge Ahead!|
Our main courses were heavenly. B upgraded his juicy Filet Mignon to a full 12 ounces with fresh mushrooms, while I had the crab and shrimp with summer greens. We were in heaven. Hot, delicious, fresh, succulent- there are so many words to describe the amazing food we had of the Summer of ’79 menu. Salmon is also on the menu to try. We also each had a choice of sides- we chose the delicate asparagus and the creamy mashed potatoes.
|Shrimp and Crab- any fresher and we'd be in the ocean still!|
Then we indulged in dessert- a sweet meld of hot, cinnamony cappuccino and desserts as I had the creamy caramel-y Bananas Foster Bread Pudding, and B fed his sweet tooth with the sinfully decadent Chocolate Mousse. You could also get Key Lime Pie.
|Bananas Foster Bread Pudding|
This meal is a wonderful price for amazing food in a sexy, vintage atmosphere. You will not be disappointed!
AND…CELEBRATE DAD !
Celebrate your dad throughout June, not just on Father’s Day! Treat him to the best steak, bourbon and sauces at Sullivan’s Steakhouse in King of Prussia, where Father’s Day specials run for the entire month.
During the month of June, Sullivan’s will feature:
· 14 oz. Dry-aged New York Strip ($42)
· 26oz. Dry-aged Long Bone (Tomahawk) Ribeye ($58)
· Bourbon Green Peppercorn Sauce ($3) and King Crab Bourbon Butter ($6)
· Woodford Reserve Classic Manhattan ($12)
During Father’s Day Weekend (6/15-6/17), the two featured sauces will be complimentary when you order one of the two featured steaks.
Sullivan’s Steakhouse in King of Prussia is open on Father’s Day from 4-10 pm and will also offer their regular and prime time menus. For reservations or for more information, call 610-878-9167 or visit online athttp://sullivansteakhouse.com/king_of_prussia-details.php.
Sullivan’s Steakhouse is located at 700 West Dekalb Pike, King of Prussia, PA. Please visit
www.sullivanssteakhouse.com or call (610) 878‐9167 for reservations and more information.
Sullivan’s Steakhouse is the sister restaurant to the renowned Del Frisco’s Double Eagle Steakhouse –
born in New Orleans and raised in Dallas – both owned by Del Frisco’s Restaurant Group of Southlake,
Texas, which also owns Del Frisco’s Grille. There are 20 Sullivan’s Steakhouses across the country,
creating a seamless dining experience for savvy business travelers who regularly entertain away from
home. Sullivan’s retains its Southern roots, offering true Southern hospitality at each and every location.
Special thanks to Michelle Spevak and also to Tumoor and his staff at the KoP Sullivan!!