Scotch lovers can now discover Glenfiddich’s Project XX,
a top-secret project that brought together 20 whisky experts from
around the globe to create one unexpected single malt. This is the second
expression released within the Glenfiddich Experimental Series which combines
the brand’s passion for pushing Scotch whisky boundaries and collaborating with
trailblazers beyond the world of whisky.
Glenfiddich announces the U.S. launch of the next iteration of the
Glenfiddich Experimental Series, a new range that combines the brands passion
for pushing Scotch whisky boundaries and collaborating with trailblazers from
the whisky world and beyond. Designed to inspire unusual and unexpected
variants, the Glenfiddich Experimental Series continues with the unveiling of
Project XX (pronounced twenty), the result of one of the most ambitious malt
experiments of its 130-year history.
Glenfiddich Project XX (SRP $79.99) is the result of a collaboration
between20 whisky experts and Glenfiddichs Malt Master, Brian Kinsman, who
together have developed one unexpected, extraordinary single malt. Going
against normal whisky making conventions, Brian invited these experts from 16
countries around the world (the US, Canada, France, Germany, Taiwan, China,
South East Asia, Ukraine, Brazil, England, Scotland, Mexico, The Netherlands,
South Korea, Russia and South Africa), to explore and each select a cask, 20 in
total, from a warehouse at the Glenfiddich Distillery in Dufftown. The experts
– many of them the foremost authorities on Glenfiddich in their respective
countries – have accumulated a wealth of whisky knowledge between them and
spend their lives introducing single malts to whisky connoisseurs, enthusiasts
and novices. Brians ambition was to create one remarkable single malt, by
combining the curiosity and knowledge of these 20 experts.
This freedom of choice resulted in a 20-strong collection of some of the
most unusual whiskies from Glenfiddich's unrivaled stocks. After each expert
had chosen a single cask of extraordinary liquid, from aged malts matured in
port pipes to ancient sherry butts and first fill bourbon casks, Brian
skillfully produced the final variant to reflect their individual tastes and
interests. Expertly married together in a small batch vatting, the final flavor
profile defied even Brian's expectations.
The Experimental Series is an example
of Glenfiddich's long illustrious history of innovation and having the
confidence to try new things in an unconventional way, Brian said. Bucking the
tradition of malt whisky being chosen and vatted by only a Malt Master, we set
out to create an unpredictable whisky by involving 20 whisky experts in the
process. The 20 casks selected include some of our most astonishing whiskies
chosen for their taste profile and rarity, and it was an exciting challenge to
marry them together in a way that did justice to the original sources. It has the warm summer fruity character of a
classic Glenfiddich but then its multiple personalities are revealed as the
flavors of candy floss, cinnamon spice, almonds and rich port tannins kick in
with the odd hint of licorice.
TASTING NOTES
Color: Deep gold
Nose: Classic Glenfiddich fruitiness with hints of apple
blossom, summer fruits and ripe pear. A beautiful balance of oak with rich
creamy vanilla, barley sugar and a hint of licorice and subtle spice
Taste: A refined and balanced flavor with candy floss sweetness and a
rich vanilla oakiness. Deep and mellow, the initial sweetness is complemented
by unusual notes of toasted almonds, cinnamon and a hint of crisp tannin
Finish: Long lasting with a lingering sweet oakiness
ABV: 47% Non-chill
filtered
Recommended Serve: Add a sprinkle of water to the outer lip of the
glass, dab the glass lightly into a bowl of sea salt flakes, picking up a few
flakes. The salt works well with the fruity notes in the blend for an
unforeseen enhancement.
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