Tourissimo, an
expert in Italian soft adventure tourism, is thrilled to announce two June 2018
culinary biking vacations in the Emilia Romagna region of Italy co-hosted by
top American chefs and food critics, including contestants and winners of “Top
Chef,” Bravo's Emmy-winning culinary competition. Active adventurers
and food lovers of all cycling abilities will experience specially crafted
itineraries showcasing the region’s history, culture, landscape, and iconic
cuisine.
The “Emilia Edition” happening June 4-10, 2018 visits production areas for some of Italy's most iconic foods: tortellini, Prosciutto di Parma, balsamic vinegar, and Parmigiano-Reggiano.
The
itinerary starts at the castle of Tabiano Terme, and continues onto the Po
river flat plane to the world-famous Alma Cooking School. Guests will stop at a
dairy farm from the 1800’s to learn more about the process of making
Parmigiano-Reggiano and the thermal village of Porretta Terme on the Apennine
mountain range before making it to charming Bologna. Tourissimo is co-hosting
this tour with Brooke Williamson and Nick
Roberts, spouses, chefs and business partners. They
co-own several culinary venues that include restaurants, a culinary-focused
retail store, and a small-batch ice cream shop. Chef Williamson is also a
sommelier and the winner of
Bravo’s Top Chef season 14.
On the “Romagna Edition”
happening June 12-18, 2018 guests will sample local delicacies,
including lesser-known wines, venture through the waterways and wetlands of the
Po Delta, cycle to the stunning historical town of Ravenna, and attend a grand
finale event that pays homage to Federico Fellini, Italy’s most famous film
director and screenwriter. This trip departs from Ferrara (UNESCO site) and
ends in Rimini, a resort town on the Adriatic Sea.
The
tour includes a hands-on cooking class at Casa Artusi, visits to several
winemakers, and attending “Al Meni”, a street food festival that brings
together Chef Massimo Bottura with the best chefs from the region. Tourissimo
is co-hosting this tour with food/travel writer Larry Olmsted who published the
best-selling book, “Real Food Fake Food”
and talented Chef Claudette Zepeda
Wilkins, Executive Chef of El Jardín in San Diego and contestant on
Bravo's Top Chef season 15.
About Tourissimo: Founded in 2015 by Beppe Salerno and Heather Dowd, Tourissimo designs and leads active vacations in Italy, providing turnkey, fully-supported programs primarily serving small (8-14pp) private groups through outbound tour operators, travel agents, and private organizations. All tours are designed to provide extraordinary educational hiking and bicycling experiences in regions where Tourissimo has outstanding expertise.
About Tourissimo: Founded in 2015 by Beppe Salerno and Heather Dowd, Tourissimo designs and leads active vacations in Italy, providing turnkey, fully-supported programs primarily serving small (8-14pp) private groups through outbound tour operators, travel agents, and private organizations. All tours are designed to provide extraordinary educational hiking and bicycling experiences in regions where Tourissimo has outstanding expertise.
These
carefully crafted programs are active immersions into the local culture and
cuisine for energetic, highly curious, young-at-heart travelers of all
abilities that love the outdoors and seek fun, educational experiences with
like-minded individuals. In 2018 they will run four Chef Bike Tours in
Emilia Romagna, Piedmont, and Sicily.
Rates start at US$3,995 per person double occupancy. Bianchi carbon road bikes with GPS navigation are included as well as all tour transfers. E-bikes are available at an additional cost. For additional information and reservations visit https://www.tourissimo.travel/chef-bike-tours or call (857) 997-0051.