Wednesday, February 28, 2018

Emilia Romagna Bike Tours with Bravo’s Top Chefs

Tourissimo, an expert in Italian soft adventure tourism, is thrilled to announce two June 2018 culinary biking vacations in the Emilia Romagna region of Italy co-hosted by top American chefs and food critics, including contestants and winners of “Top Chef,” Bravo's Emmy-winning culinary competition. Active adventurers and food lovers of all cycling abilities will experience specially crafted itineraries showcasing the region’s history, culture, landscape, and iconic cuisine.

The “Emilia Edition” happening June 4-10, 2018 visits production areas for some of Italy's most iconic foods: tortellini, Prosciutto di Parma, balsamic vinegar, and Parmigiano-Reggiano. 

The itinerary starts at the castle of Tabiano Terme, and continues onto the Po river flat plane to the world-famous Alma Cooking School. Guests will stop at a dairy farm from the 1800’s to learn more about the process of making Parmigiano-Reggiano and the thermal village of Porretta Terme on the Apennine mountain range before making it to charming Bologna. Tourissimo is co-hosting this tour with Brooke Williamson and Nick Roberts, spouses, chefs and business partners.  They co-own several culinary venues that include restaurants, a culinary-focused retail store, and a small-batch ice cream shop. Chef Williamson is also a sommelier and the winner of Bravo’s Top Chef season 14.

On the “Romagna Edition” happening June 12-18, 2018 guests will sample local delicacies, including lesser-known wines, venture through the waterways and wetlands of the Po Delta, cycle to the stunning historical town of Ravenna, and attend a grand finale event that pays homage to Federico Fellini, Italy’s most famous film director and screenwriter. This trip departs from Ferrara (UNESCO site) and ends in Rimini, a resort town on the Adriatic Sea.

The tour includes a hands-on cooking class at Casa Artusi, visits to several winemakers, and attending “Al Meni”, a street food festival that brings together Chef Massimo Bottura with the best chefs from the region. Tourissimo is co-hosting this tour with food/travel writer Larry Olmsted who published the best-selling book, “Real Food Fake Food” and talented Chef Claudette Zepeda Wilkins, Executive Chef of El Jardín in San Diego and contestant on Bravo's Top Chef season 15.

About Tourissimo: Founded in 2015 by Beppe Salerno and Heather Dowd, Tourissimo designs and leads active vacations in Italy, providing turnkey, fully-supported programs primarily serving small (8-14pp) private groups through outbound tour operators, travel agents, and private organizations. All tours are designed to provide extraordinary educational hiking and bicycling experiences in regions where Tourissimo has outstanding expertise.

These carefully crafted programs are active immersions into the local culture and cuisine for energetic, highly curious, young-at-heart travelers of all abilities that love the outdoors and seek fun, educational experiences with like-minded individuals. In 2018 they will run four Chef Bike Tours in Emilia Romagna, Piedmont, and Sicily. 

Rates start at US$3,995 per person double occupancy. Bianchi carbon road bikes with GPS navigation are included as well as all tour transfers. E-bikes are available at an additional cost. For additional information and reservations visit https://www.tourissimo.travel/chef-bike-tours or call (857) 997-0051.


Tuesday, February 27, 2018

Grab a Handful of Pistachio Bites


We just celebrated World Pistachio Day and there are so many reasons to celebrate! Pistachios are a delicious snack that are loaded with nutrients that promote whole body health. Below are just a few of the reasons why Setton Farms love to celebrate this special day. 

Heart Health- with all the nutrients in pistachios, they are a heart healthy snack you can feel good about eating. Scientific evidence suggests that eating 1.5 ounces of pistachios as part of a diet low in saturated fat and cholesterol may lower the risk of heart disease.

·       Prebiotics- I know you’ve heard of probiotics, but if you don’t consume a prebiotic before your probiotic, the probiotic is much less effective. Grab a handful of pistachios to keep your gut in tip top shape!

·       Vitamin B6- your body uses vitamin B6 to keep your brain and nervous system healthy, it also helps produce serotonin which will help regulate your sleep schedule.
·       Fiber- this helps you feel full for longer. Load up on fibrous foods like pistachios to help keep your hunger in check!
·       Protein- this helps your body build and repair tissues in addition to contributing to bone and muscle health.
·       Antioxidants- antioxidants help to protect the body from free radical molecules and can protect you from diseases.

·       They have the largest serving size- other snack nuts only have between 10-20 nuts per serving. Grab 49 pistachios for a powerful and satisfying snack!
·       They’re delicious! There are so many yummy ways to eat pistachios including Setton Farms Pistachio Chewy Bites, Naturally Flavored Pistachios, and Roasted Salted Pistachios. Check out www.settonfarms.com for delicious ways to incorporate pistachios into your cooking!

With two main ingredients, Pistachio + Cranberry Chewy Bites provide healthy snack lovers the amazing benefits of pistachios and cranberries in a delicious and nutritious bite-size bar.  Pistachio Chewy Bites are heart-healthy, 100% all natural, gluten and dairy free, low in sodium, GMO free, vegan and a great on-the-go protein snack.  They also have no cholesterol, zero trans-fat and are a good source of dietary fiber.  These nutrient-rich snack bars provide a great balance of carbohydrates, protein and fat for sustainable energy. With 7 grams of protein, 3 grams of fiber and healthy fat, the individually wrapped bars are the perfect one stop shop. 

Available in major grocery store chains across the country such as: Bristol Farms, Fairway, Shoprite, A&P, Roundy’s, HEB, Safeway, Ingles, Gelson’s, King Kullen, Earth Fare, Price Chopper, Wegmans, Save Mart, Lucky, Hy-Vee, Shop n’ Save, etc.  They are also available online at Amazon.com and Puritan.com.

Pricing: 6-Pack $5.99 and 16-Pack $12.50

About Setton Farms
Setton Farms is a family owned business based in California’s Central Valley and is the 2nd largest producer and processor of pistachios in the United States. The business started as a small bakery in Brooklyn in 1959 and expanded to growing pistachios in 1987. They are a vertically integrated company and are able to focus on every step of the pistachio process from harvesting, to processing, to shipping. The processing plant has a 1.7MW solar power system and their post-harvest operations are 100% solar powered. Their products range from plain pistachios to flavored pistachios to their iconic Pistachio Chewy Bites.



Monday, February 26, 2018

East Passyunk Restaurant Week Returns to Award-Winning Restaurants February 26 to March 9

Photo credit CHHAYA

East Passyunk Avenue Business Improvement District (EPABID) announces the return of East Passyunk Restaurant Week on Sunday, February 26 through Saturday, March 9, 2018.  

Twenty-six award-winning restaurants along Philadelphia’s acclaimed restaurant row will serve up three course, value-priced lunch and dinner menus for $15, $25 and $35 each. 

From low key BYOBs to elegant candlelight dining to Italian “red gravy” joints to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offer something for everyone.  

Photo credit PERLA
East Passyunk top chefs will offer special off-menu surprises in addition to their standard signature dishes. Select restaurants will further personalize the experience with drink pairings, add-on specials, dessert debuts, extended hours and day of operation, and other rewards to delight foodies from around the region – and the country.  

Menus for all participating restaurants are now live at www.eastpassyunkrestaurantweek.com.  

Reservations for restaurants on OpenTable can be made on OpenTable’s special Restaurant Week page, or you can contact restaurants individually for reservations. Mark your calendars and remember to come hungry for this 12-day dining event.

“East Passyunk Restaurant Week celebrates our exciting and diverse dining scene that only keeps getting better and growing each year,” said EPABID Executive Director Pam Zenzola. “Our award-winning chefs will return to wow diners with seasonal cuisines, experimental dishes, neighborhood favorites and signature specialties. My personal advice is to make your reservations now. With so many great choices and amazing new talent this year, you might even want to come back for seconds and thirds!”

The list for 2018 East Passyunk Restaurant Week includes three-bell winners from Philadelphia Inquirer’s food critic Craig LaBan, including Fond, Le Virtu, Noord, Townsend and Will BYOB. 

The full list of participants this year is below:

• Adobe Café (1919 EPA) – Southwestern specialties with a large vegan menu and festive bar scene

• Barcelona Wine Bar (1709 EPA) - Extensive array of Spanish-centric small plates and wine with expansive dining room, red hot bar scene and lovely outdoor patio for warm weather.

• Bing Bing (1648 EPA) – From the award-winning Cheu Noodle Bar comes this popular, stylishly-adorned dim sum restaurant and full service bar

• Birra (1700 EPA) – Creative brick oven pizzeria with unique antipasti and salads and a fun, full service bar

• Brigantessa (1520 EPA) – Southern Italian specialties including Pizza Napoletana, centered around a wood-fired oven and full service bar

• Cantina los Caballitos (1651 EPA) – ‘Best of Philly’ winner for Mexican fare with best margaritas in the city

• Chhaya Cafe (1819 EPA) - Delicious, uncomplicated food that comforts and delights. Restaurant Week dinner menu is a take on a Southern Sunday Supper with family recipes and special creations by Chef Varnana Beuria and Kitchen Manager Anthony Oaddams.

• El Sarape (1304 S. 9th Street) – ‘Best of Philly’ winner for outstanding tacos, now in their new location. BYOB

• Fond (1537 S. 11th Street) – ‘Best of Philly’ winner for refined and flavorful contemporary French-American fare with a full bar

• ITV (1615 EPA) - Chef Nicholas Elmi serves up French-accented New American shareable plates, complemented a thoughtful lineup of wine and cocktails.

• Izumi (1601 EPA) – ‘Best of Philly’ winner for high-end Japanese cuisine at neighborhood prices, with a great view of the Singing Fountain

• Le Virtu (1927 EPA) – Pays thoughtful homage to Abruzzo, earning recognition as one of the 10 hottest Italian restaurants in the nation by Zagat

• Mamma Maria Ristorante (1627 EPA) – Mamma’s genuine authentic Italian recipes please the eye, fill the stomach, and warm the soul

• Marra’s (1743 EPA) – Long-time favorite “red gravy” joint that stays true to 80+ year old family recipes

• Noir (1909 EPA) – Stylish restaurant and bar featuring Montreal-influenced Italian cooking

• Noord (1046 Tasker) – Friendly BYOB with an open kitchen to envelop diners in the warmth of unique northern-European fare

• Paradiso (1627 EPA) – Modern Italian neighborhood favorite and notable pioneer in East Passyunk’s restaurant revival, celebrating their 10th year in business

• Perla (1535 S. 11th Street) – Chef Lou Boquila’s Filipino restaurant pays homage to his mother’s traditional cooking, paired with his own sense of refinement

• Pistola's Del Sur (1934 EPA) - Cornerstone restaurant and bar standing tall at the Gateway to the Avenue, serving inventive Mexican eats, beer, tequilas and more in a lively setting.

• Plenty Cafe (1710 EPA) – One-of-a-kind quick serve café that combines internationally inspired gourmet sandwiches and salads, now with a full bar

• POPE (1501 EPA) – Friendly and comfortable neighborhood bar with one of the best beer selections in town

• P’unk Burger (1823 EPA) – The owners of Slice are expanding with this new all-natural burger, fries and shake joint

• Stogie Joe’s (1801 EPA) – Your go-to place for friendly folks, cold beer, and everything made from scratch – just like Grandma did it

• Townsend (1623 EPA) – This classic French restaurant with high end craft cocktails has made it on every ‘Best Of’ list in the city… for good reason

• Tre Scalini (1915 EPA) – East Passyunk longtime favorite BYOB with authentic traditional Italian menu

• Will BYOB (1911 EPA) – Intimate award-winning BYOB with artfully presented plates meant to delight all of the senses

Exciting new offerings and special highlights include:

* Barcelona Wine Bar and Chef Will Shaw will make their debut with an extensive array of Spanish-centric small plates and wine with expansive dining room, red hot bar scene and lovely outdoor patio for warm weather.

* • Pistola's Del Sur will make its debut at the gateway to East Passyunk. This cornerstone restaurant and bar serves up a special menu of inventive Mexican eats to pair with its beer and tequila menu.

* ITV by Bravo’s Top Chef winner Nicholas Elmi serves up a special dinner menu created exclusively for this event, including Hay Roasted Poussin with Confit Leg, Chestnut, Grains, and Grilled Icelandic Cod with Celery Root, Uni, Jalapeño. ITV will also offer an optional three-course beverage pairing for $20.

* Birra’s new Chef Ciro Lubrano Lavadera will make his East Passyunk Restaurant Week debut with a menu featuring his take on house-made pastas, pizzas and Italian specialties.

* Chhaya Cafe will be open for dinner for the first time in its new space. Chhaya will be serving a menu which is basically their take on a Southern Sunday Dinner - buttermilk fried chicken and waffles, spicy seitan gumbo (vegan), cheesy grit cakes with crawfish etouffee, mac and cheese, collard greens,  bourbon pecan pie, sweet potato cheese cake and more. The recipes are a combination of Chef/Owner Varnana Beuria’s creations over the years and family recipes, updated, from kitchen manager Anthony Oaddams.

Visit the East Passyunk Restaurant Week website for full menus for all of the above restaurants. Please confirm exact hours and seating times with each individual restaurant. Reservation information is available on the bottom of each menu page:
www.eastpassyunkrestaurantweek.com.

Valet Parking for East Passyunk Restaurant Week is available Sunday and Tuesday through Saturday at the Singing Fountain and in between Broad/Mifflin starting at 5:00pm. Parking is $16.00. Diners can drop off their location at one location and pick it up at the other location.

East Passyunk Restaurant Week is presented by the East Passyunk Avenue Business Improvement District, with sponsors OpenTable, Samuels and Son Seafood, Manatawny Still Works, Philly.com and the Philadelphia Inquirer and Philadelphia Daily News, and Yelp.

Follow #EPRW on Twitter and Instagram for last minute and hard to get reservations!


ABOUT EAST PASSYUNK AVENUE BUSINESS IMPROVEMENT DISTRICT

East Passyunk Avenue Business Improvement District is home to 150+ independently owned shops and markets that perfectly balances the best of the old and the new, mixing old world shopping, authentic Italian restaurants, world famous cheese steaks, with trendy boutiques, handmade arts, world-class cuisine and record-breaking events.

Chef-driven restaurants have pushed this once-faded community into the national spotlight. East Passyunk Avenue boasts more than 40 eateries, from authentic traditional Italian restaurants to gastropubs, including twelve of Philadelphia magazine’s Top 50 Restaurants. Capogiro Gelato Artisans scoops up National Geographic’s “best ice cream in the world” just down the block from cheese steak global headquarters, where Pat’s and Geno’s still vie to be called the best of this Philly staple.

Anchored by the beautifully restored Singing Fountain, a communal gathering place on Tasker Street, this store-lined commercial corridor hosts events of all shapes and sizes. Annual outdoor favorites include foodie-festival Flavors of the Avenue, the Car Show & Street Festival, Farmers’ Markets and East Passyunk Craft Beer Day. For more information and directions, like East Passyunk Avenue on Facebook, follow @epassyunkave on Twitter, pin East Passyunk Avenue on Pinterest or visit 
www.visiteastpassyunk.com.


For more info call Kory Aversa of Aversa PR & Events LLC at 215-840-9216
.

Friday, February 23, 2018

Evan Sebastian Lagache presents “Elemental Energy”


One Art Space cordially invites you to the hub of creativity in the heart of the downtown TriBeCa art scene with Evan Sebastian Lagache

EVAN SEBASTIAN LAGACHE – “Elemental Energy”
Curated by: Debbie Dickinson
One Art Space Gallery: 23 Warren Street, New York, NY 10007

ONE ART SPACE GALLERY is honored to present Evan Sebastian Lagache with his Solo Exhibition, “Elemental Energy.” A portion of the proceeds will benefit Save the Children and Children’s Museum of the Arts’ Hurricane rescue relief for the children of Puerto Rico. Lagache’s paintings achieve a unique equilibrium between the technological and the organic. A single painting may evoke both an electrical grid and an insuppressible ocean wave. The artist forges a relationship between these two forces; bleeding grids of color relinquish their structure to shapeless pools of paint while maintaining their steady vibration.  Like a gasoline fire, Lagache’s paintings follow thin lines of accelerant until they explode into space. 

Lagache describes his work as a physical performance with his canvas.  His technique is kinetic; his bodily movements organically guide the direction of the flowing paint. Lying beneath the canvas, Lagache manipulates the stream of color like a conductor, orchestrating the flow of paint. 
At times, these movements send the paint right over the sides of the canvas, wrapping the frame in color. The result is a brilliant symphony, devoid of any obvious border to the outside world. 

Evan Sebastian Lagache has the unique ability to view the world around him from different points of view. His paintings are reflections on personal interactions and the energies they emit. They are also bird’s eye view maps of city life in all its daily vibrations. With “Elemental Energy,” Lagache invites us to explore these perspectives with him. In work like “Mother Nature’s Mother Board” the viewer slides along paths of dripping paint, experiencing the vibrations of life both inside and outside of his own being.

Evan Sebastian Lagache began developing his artistic vision at the Frank Sinatra School of the Arts frequented by Tony Bennett. At an early age, Evan collected material from the street- doors, windows, skateboards and tables. These assembled objects became the basis for his artistic practice. 

He took these objects outdoors, setting up his studio at the Washington Square Monument. It was there that he was discovered by Julie Keyes Art and invited to debut in the group show “View from Within” at the Mark Borghi Gallery on the Upper East Side. The attention Lagache received led to his inclusion in a group show at The Cupping Room, where “Deep Blue” was purchased by a Parrish Art Museum Trustee. 

These exhibitions were followed by Lagache’s first solo show, an exhibition at The Public Factory. There the artist was approached by curator Robert Curcio to be part of the “20 under 20, Younger than Rimbaud” exhibition at Elga Wimmer Gallery in Chelsea.  Curcio later featured a work by Lagache at the National Arts Club, and it was sold to Maya Rudolf of Saturday Night Live.

At Art Basel 2016, Lagache exhibited at the X Contemporary Art Fair at the Nobu / Eden Roc hotel in Miami. 

In 2017, Lagache’s work was prominently displayed at the Keyes Art Gallery - Winter Equestrian Festival in Wellington, Florida. Salomon Arts gallery displayed a collection of Lagache’s signature work in the exhibition, “Matter in Movement.” The Artist’s second solo show, “Abpsyche,” was curated by Julie Keyes at the Christy’s Art center in Sag Harbor. He most recently presented his work in “Get Busy Living or Get Busy Dying” 235 Gallery in Chelsea.

Evan Sebastian Lagache resides in New York City, where he is busy preparing his Solo Exhibition at One Art Space in TriBeCa. “Elemental Energy” opened Saturday, February 10, 2018.

Exhibitions: One Art Space – Curated by Debbie Dickinson -TriBeCa, February 2018

As of today, thousands of residents are still without access to a consistent source of clean drinking water. Roads and infrastructure in many parts of the island remain unstable or unusable. Power has been restored to some 60 percent of the island. Although most of the island’s 1,113 public schools are open, those without electricity are only operating on a
half-day schedule. Without full school schedules, families have to adapt their work schedules to care for children who are out of school for part or all of the school day.

About Golden Artist Colors:
Golden Artist Colors, Inc. is a manufacturer of artist quality materials including colors and mediums for painting in acrylics, oils and most recently, watercolor. With two locations, a 100,000-square-foot facility in rural Columbus, N.Y., and a 45,000-square-foot commercial warehouse and distribution center in Norwich, N.Y., the company’s 200 employees are committed to producing materials that encourage exploration of form and concept, while assuring archival integrity. The GOLDEN brand of acrylics is known for quality and archival integrity as well as being the most innovative and extensive system available. The company also owns Williamsburg Handmade Oil Colors, which is known for its quality and extensive palette of colors including genuine Italian and French earth colors. QoR®, a new, thoroughly modern watercolor is made with an exclusive Aquazol binder, providing more pigment in every brushstroke, as well as color strength, range and versatility unmatched in the history of watercolors. Furthermore, the Custom Lab at GOLDEN serves artists and organizations by formulating materials to fit their needs and purposes. Not only committed to its customers and local community, GOLDEN is dedicated to its employee owners as well. In April 2010, GOLDEN employees became the majority owners of the company and in 2008, the company became a 100% Tobacco Free Campus for staff and visitors. For information about Golden Artist Colors and its comprehensive product offering, call 1-800-959-6543

About Vias Imports:
Vias Imports Ltd. are an importer, distributor, and above all, a company dedicated to expressing the history, sense of place, and devotion to craft of all our producers through the art of wine. Vias strives to provide our clients with access to the most comprehensive wine portfolio possible, by offering fine wines that embody the distinct terroir and character of each wine region we represent. What sets us apart from others is our commitment to providing a vast array of indigenous varietals found in their respective growing regions. 

Our sincere gratitude and thanks to Dan Giella of One Arts Space, Golden Artists Colors for the beautiful color seen in all the exhibited artwork, Inc. and Vias Imports, Ltd. for their contribution of fine wines. Most important for their alliance with Mr. Lagache and Ms. Dickinson on their mission to support Save the Children and the Children’s Museum of the Arts charities.  We generously support the efforts of Save the Children's Hurricane Relief for the children of Puerto Rico. A portion of the proceeds benefit rescue relief.

For media and more information:
Contact E.D.Enterprises Marketing & Public Relations
edentpr@gmail.com - 917-622-8136



Last Days to Vote ENGCHIK!









Monday, February 12, 2018

Rosé All Valentine's Day

Create these Valentine’s cocktails for ultimate luv!

Sparkling Frosé

INGREDIENTS
8 Rosé Ice Cubes
1oz lemon juice
Mint, for garnish

DIRECTIONS
Pour rosé into an ice cube tray and place in freezer until frozen. 
In a blender, combine Sparkling Ice Cherry Limeade, rosé cubes and lemon juice. 
Garnish with a mint sprig and serve.


Sparkling Hibiscus

INGREDIENTS
Whole hibiscus flowers, packed in syrup
8 tsps of hibiscus syrup used to pack the flowers

DIRECTIONS
Place a whole hibiscus flower in the bottom of glass. 
Fill glass with Santa Margherita Prosecco Superiore DOCG to ¾" of the rim. Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.

Sparkling Raspberry

INGREDIENTS
1½ ounces vanilla vodka
1 tsp. simple syrup
½ oz. fresh lemon juice
Raspberry ice cubes, for garnish

DIRECTIONS
Place raspberry ice cubes in glass and set to the side. In a cocktail shaker, add vanilla vodka, simple syrup, and fresh lemon juice- shake. Strain over ice and add Sparkling Ice Grape Raspberry.

Rose Petal Rosé

INGREDIENTS
Pink rose petals

DIRECTIONS
Pour glass of Santa Margherita Sparkling Rosé. Place a pink rose petal on top and serve.


A Little Sweetness Goes a Long Way With HONEY

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