Create these Valentine’s cocktails for ultimate luv!
Sparkling Frosé
INGREDIENTS
½ Bottle of Sparkling Ice Cherry Limeade
8 Rosé Ice Cubes
1oz lemon juice
Mint, for garnish
DIRECTIONS
Pour rosé into an ice cube tray and place in freezer until
frozen.
In a blender, combine Sparkling Ice Cherry Limeade, rosé cubes and
lemon juice.
Garnish with a mint sprig and serve.
Sparkling Hibiscus
INGREDIENTS
Whole hibiscus flowers, packed in syrup
8 tsps of hibiscus syrup used to pack the flowers
DIRECTIONS
Place a whole hibiscus flower in the bottom of glass.
Fill
glass with Santa Margherita Prosecco Superiore DOCG to
¾" of the rim. Carefully spoon 2 tsps of the hibiscus syrup down the
interior side of each glass.
Sparkling Raspberry
INGREDIENTS
1½ ounces vanilla vodka
1 tsp. simple syrup
½ oz. fresh lemon juice
Raspberry ice cubes, for garnish
DIRECTIONS
Place raspberry ice cubes in glass and set to the side. In
a cocktail shaker, add vanilla vodka, simple syrup, and fresh lemon juice-
shake. Strain over ice and add Sparkling Ice Grape Raspberry.
Rose Petal Rosé
INGREDIENTS
1 bottle of Santa Margherita Sparkling Rosé
Pink rose petals
DIRECTIONS
Pour glass of Santa Margherita Sparkling Rosé. Place a pink
rose petal on top and serve.
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