House of Holthus Shows Edgy and Fun Designers

The game changers of fashion are carefully cultivated at House of Holthus. 

House of Holthus has curated jewelry, clothing, outerwear, shoes, swimwear, and lingerie for the most tasteful and cutting edge of fashion.
Global brands converge on the fashion world - in the most fortuitous way for the customer by bringing all the best designers to one place to shop.  

These innovative designers have brought together a special blend of artful items. This fabulous e-commerce fashion site brings the most exciting items together in one place for fun, easy shopping.

In 2014, the goal of sharing new fashion perspectives emerged via House of Holthus hungry with an original and insatiable appetite for fashion, while constantly reinventing themselves. 

Spotlight on New House of Holthus Designers: 

Dady Bones

Dady Bones

New designer LA-based Lola of Dady Bones has a fun and playful take on jewelry- sparkly dice earring,
puffball necklaces, leather chokers to showcase your edgy, funky style.

Fun textiles add dimensions to these unique pieces of jewelry. 

Future Glory
San Francisco company Future Glory is pretty excellent- bring together futuristic handbag styles with unique marbled designs and you’ve got yourself a work of art. 

Future Glory

Brass hardware merges with unlined vegetable tanned leather overlaid with traditional marbling for each bag to be a super-special gift that you deserve. 

Over time, the leather will develop special characteristics such as a beautiful patina.

Nanushka

Nanushka

Nanushka is a new customer favorite- fun, casual-chic sweaters, wide-legged pants, sweaters, and contrast-stitched trousers. 

Head designer Sandra Sandor was born in Budapest, Hungary, and Nanushka was her childhood nickname. 

As a kid, she loved working with bright fabrics and fun designs for the everyday wanderer.

Specially chosen designers with innovative designs and fabrics come to life every day on the pages of House of Holthus - so check back weekly for the clothes and accessories that are one of a kind- just like you!

Photos courtesy of House of Holthus. Find them at https://www.houseofholthus.com.

*Sponsored Content

Lamb Kebobs Make Globally Inspired Grilling Simple and Adventurous

This summer, the American Lamb Board invites consumers on a global adventure complete with lamb kebobs and a simple backyard grill (no passport required). While Americans reach for the next big global flavor, lamb dishes have a long history of global influence. We see lamb kebobs as a gateway to exploring new flavors and cuisines. Please see below for our latest release complete with ideal cuts for grilling kebobs and a new recipe. Let me know if you’d like hi-res images, recipes or grilling tips.

As summer grills start to sizzle, the American Lamb Board suggests the beloved kebob (or “kebab,” depending on origin), made with boneless leg of lamb, as the gateway to adventurous new global grilling flavors.

“Grilled lamb, and lamb kebob in particular, is a staple in cuisines around the world,” says Megan Wortman, executive director of the American Lamb Board. “As Americans’ appetites become more well-traveled, kebobs are a simple way to sample new flavors during summer grilling season.”

To get started, reach for a cut of local lamb, trimmed and cubed for kebobs. A boneless leg of lamb is the most common choice for kebob meat – but the shoulder and sirloin chop also are great for the grill.

The American Lamb Board offers a diverse selection of kebob recipes online, including a new recipe for Southeast Asian Lamb Skewers with Spicy Cucumber Relish developed by cookbook author and culinary instructor Andrea Slonecker. “Cooking kebobs on the grill gives the lamb a nice char and smoky flavor, which is perfectly offset by the crisp cucumber relish,” says Slonecker. “Plus, lamb adopts flavor easily, so you spend less time marinating and more time eating.”

Discover more grilled lamb recipes and cooking tips at AmericanLamb.com and follow @FanofLamb onFacebook, Twitter and Pinterest.

About the American Lamb Board

The American Lamb Board is an industry-funded research and promotions commodity board that represents all sectors of the American Lamb industry including producers, feeders, seed stock producers and processors. The Board, appointed by the Secretary of Agriculture, is focused on increasing demand by promoting the freshness, flavor, nutritional benefits, and culinary versatility of American Lamb. The work of the American Lamb Board is overseen by the U.S. Department of Agriculture and the board's programs are supported and implemented by the staff in Denver, Colo.