I used a can of rinsed low-sodium black beans, three large yellow tomatoes chopped, two small red tomatoes, 2 small sweet peppers, chopped.
I then added the juice of two lines, fresh diced avocado, a handful of husked ground cherries ( little orange pearl 'tomatoes' that are sweet!) and sliced up an ear of corn kernels.
I tossed all the ingredients with sea salt, pepper, and cilantro, and added a handful of frozen cooked shrimp.
I love making this recipe because you can use whatever is on hand!