Whether you're
entertaining or just trying to cool off this summer, this DIY ginger cantaloupe
popsicle recipe is the delicious, refreshing treat that you need to make.
The healthy,
fruit-filled snack is a great way to satisfy your sweet tooth – and the best
part is they are guilt-free!
What you need:
·
3 slices of fresh
ginger
·
1/4 cup sugar
·
1 ripe cantaloupe
·
Sliced strawberries
(optional)
·
Popsicle forms and
popsicle sticks
What to do:
1.
In a small sauce pan,
add the sugar and 1/2 cup water over medium heat. Cook just until the sugar has
melted. Remove from heat and drop in ginger.
Set aside until cooled. (Remove
ginger when ready to use!)
2.
Slice cantaloupe in
half and scoop out seeds. Spoon cantaloupe flesh into a blender. Blend until
smooth.
3.
Add just enough of the
cooled ginger syrup to sweeten as desired. Save the remaining syrup for another
use.
4.
Pour into popsicle
molds and freeze overnight. For a variation, push a few sliced strawberries
down into the popsicle molds before freezing.
By Terra's Kitchen: www.terraskitchen.com).
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