Certified Organic Rigoni di Asiago’s Organic Nocciolata Chocolate Hazelnut Spread is Super Tasty

Some hazelnut spreads contain palm oil, but instead of palm oil, Rigoni di Asiago’s organic Nocciolata chocolate hazelnut spread is made with the healthier and environmentally-responsible cold-pressed sunflower oil. The product maintains an undeniably superior flavor and smooth, creamy, easy-to-spread texture.

Made with organic ingredients completely free of GMO's, preservatives, colors, additives, or artificial sweeteners, Nocciolata combines hazelnuts, cocoa and cocoa butter, natural vanilla extract, raw cane sugar, and skimmed milk for a chocolate-hazelnut spread. 

It also contains far less sugar than other brands and is free from hydrogenated fats. Rigoni di Asiago even released a certified vegan, dairy free version, Nocciolata Dairy Free.

Rigoni di Asiago is a family-owned and operated business based in the Altopiano di Asiago, a mountain plateau in Northern Italy. Committed to sourcing the finest ingredients, their certified organic products include Fiordifrutta fruit spread (the leading brand in Italy), Nocciolata hazelnut and chocolate spread, Dolcedì natural sweetener and Mielbio, honey from the best production areas of Italy.

The company was one of the first in Europe to turn to organic farming in the early 1990s and merit the Certified Organic label.

Healthy Eating with Davidson's Safest Choice Eggs and Rigoni Di Asiago

By now, everyone knows the basic idea of eating healthier meals— no processed foods and more fruits, veggies, proteins, and lean meats. Foods such as eggs pack a surprising amount of benefits, like B vitamins and Omega-3’s! 

Eggs also provide the good cholesterol needed for mental development as well as important Sulphur-containing amino acids.

Enjoy the nutritious benefits of eggs with Davidson’s Safest Choice™ Eggs, the only kind of eggs you can enjoy entirely Salmonella risk-free. 

These ingredients mean that you can take a healthy diet to the next level, with recipes like Huevo Con Miel (Egg with Honey), a unique and healthy Spanish snack that combines a single egg yolk with honey for a sweet and filling treat. Or try this delicious recipe! 

Try using raw honey from Rigoni Di Asiago for an all-around naturally fulfilling snack.
Mielbio encompasses a full range of Italian honey from Wildflower to Acacia, Orange Blossom, Lime, Pine and many others. 

The new creamier texture is smooth and easy to spread with an even richer flavour:
a unique development from Rigoni di Asiago expertise, honey beyond comparison