Celebrate Hot Dog Month with these amazing
recipes from award-winning chef and Restaurateur Eric LeVine!
Hot Dog Taco
Cheese sauce
· 1 tbsp
butter
· 1 tbsp
all-purpose flour
· 3/4 C milk
· 1 tsp
garlic powder
· 1/2 tsp
white pepper
· 1 large
jalapeno pepper, finely chopped
· 1 1/2 C
cheddar cheese (I used a combination of regular and sharp cheddar)
To make the cheese sauce, melt the
butter in a medium saucepan over medium heat. Add flour and cook 1 minute.
Whisk in the milk, garlic powder, white pepper, salt, and jalapeno pepper, and
cook until slightly thickened, about 10-15 minutes.
Pico
· 1 medium
tomato, diced
· 1 onion,
finely chopped
· 1/2 fresh
jalapeno pepper, seeded and chopped
· 2 sprigs
fresh cilantro, finely chopped
· 1 green
onion, finely chopped
· 1/2
teaspoon garlic powder
· 1/8 teaspoon
salt
· 1/8
teaspoon pepper
In a medium bowl, combine tomato,
onion, jalapeno pepper (to taste,) cilantro and green onion.
Season with garlic
powder, salt and pepper. Stir until evenly distributed.
Refrigerate for 30
minutes.
Enjoy!
CREDIT: Eric LeVine, Multi-award
Winning Chef, Restaurateur and Author www.ChefEricLeVine.com
Morris Tap & Grill http://www.morristapandgrill.com/
Paragon
Tap & Table http://www.paragonnj.com/
