Eat Your Veggies with Explore Cuisine and Veestro

Did you know June 17^th is National Eat Your Veggies Day?  

Engchik Eats has got you covered with creative ways you can consume veggies!

Gone are the days of relying on raw, sometimes tasteless, vegetables and sad salads.  

With creative options like Explore Cuisine pasta alternatives, plant-based meal delivery service Veestro and Field Roast grain meats, it is easier and more delicious than ever to hit those daily veggie servings.

Explore Cuisine is a leader in innovative cooking using organic ingredients of the highest quality. All Explore Cuisine products are vegan, gluten-free, non-GMO and jam packed with nutrients.

Original Bean Power: 

One Ingredient.  

ORGANIC BEANS – that's it.  

In only seven minutes, your family can indulge in a delicious, healthy and satisfying meal, power-packed with high protein and high fiber. Varieties include Black Bean Spaghetti, Edamame and Mung Bean Fettuccini, Soybean Spaghetti and more. 

 Italian Signature Selection: Made from organic lentils and chickpeas, these pastas are high in protein and a great source of fiber and iron. Vegan, organic, and gluten free- it's a perfect dish for everyone at the table. 

In just minutes your family will be enjoying fresh pastas made in Italy. Varieties include Red Lentil Penne, Green Lentil Penne, Chickpea Fusilli, Green Lentil Lasagne, and more!

Field Roast, the original maker of grain meats, uses only fresh, natural ingredients – grains, vegetables, legumes and spices – to craft artisan plant-based meat and cheese offerings. Since the company's debut in 1997, Field Roast has been an innovator in the vegan and vegetarian market by creating flavor-rich products rooted in culinary tradition.

Veestro, the leading plant-based meal delivery service, offers convenience without sacrificing nutrition, taste or authenticity. With delicious offerings, think Veggie Burgers, Veggie Lasagna and Veggie Empanadas, you can easily meet your recommended amount of vegetables daily – no chopping, cooking, or cleanup required. All meals are chef created, ready to heat-and-eat, 100% plant-based, made with organic ingredients and preservative free.