Nielsen-Massey just launched a new line of Organic Flavor Extracts featuring four
flavors: Almond, Lemon, Orange and
Peppermint. These new flavors are made with certified organic
ingredients.
Give this recipe a try with your
sample of Organic Pure Lemon Extract. Try other recipes using
the new line of flavors, including these Lemon-Almond Cream Scones, Blueberry-Vanilla Bean Refrigerator
Jam and Mini Mint Chocolate Chip Bundt
Cakes. Enjoy!
● ¾ cup granulated sugar, divided
● 1 ½ teaspoons pectin
● 4 cups (2 pints) fresh or frozen raspberries
● ¼ teaspoon salt
In a small bowl, stir ¼ cup of the
granulated sugar and the pectin together until well-combined. Set aside until
ready to use.
In a large pot, combine the raspberries, the remaining ½ cup of sugar, and the salt. Cook the mixture over medium-high heat, while stirring frequently to avoid the fruit from scorching, until the berries have broken down and some of the water from the fruit evaporates, about 10 minutes.
In a large pot, combine the raspberries, the remaining ½ cup of sugar, and the salt. Cook the mixture over medium-high heat, while stirring frequently to avoid the fruit from scorching, until the berries have broken down and some of the water from the fruit evaporates, about 10 minutes.
Slowly sprinkle the
sugar and pectin mixture over the surface of the raspberries in the pot and
stir until combined. Increase the heat to high and cook to a rolling boil for 2
minutes.
Remove the raspberry jam from the stovetop and add the rose water to
taste. Stir in the lemon extract.
Let cool to room temperature in the pot. Transfer the jam to desired airtight containers and refrigerate until ready to eat.
Let cool to room temperature in the pot. Transfer the jam to desired airtight containers and refrigerate until ready to eat.
#NielsenMasseyInspires
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