Join Jim Kempton as he shares his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, and adventures that he's experienced from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico, where he spent his life traveling and surfing the world, and along the way learning to cook the world's best beach-loving dishes.
First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
And try this poke bowl recipe, and so many more inside!
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