Nielsen Massey Extracts Add Flavor to the Weekend

As the weather gets nicer, why not host a gorgeous weekend brunch? Nielsen Massey has the ingredients to create a wonderful meal

With help from their Madagascar Bourbon Pure Vanilla Extract and new, limited release Tahitian Pure Vanilla Bean Paste, crafting flavorful, new recipes is as easy as ever!

·         NEW! Tahitian Pure Vanilla Bean Paste 

·         No Sugar Added Madagascar Bourbon Pure Vanilla Extract

Spinach and Leek Quiche with a Sweet Potato Crust

Kick off your Sunday brunches with this savory Spinach and Leek Quiche with Sweet Potato Crust that tastes just as good as it looks. 

Madagascar Bourbon Pure Vanilla Extract to elevates the flavor of the sweet potato, making this healthy dish taste like dessert.

Frozen Cappuccino

This easy frozen cappuccino is a delicious treat that can be enjoyed at any time of year. 

Their new limited release Tahitian Pure Vanilla Bean Paste smooths out any bitterness from the coffee or espresso. I also suggest trying it in ice cream, yogurt and smoothies.

#NielsenMasseyInspires 

Cheesy Gluten Free Mac n Cheese

So the kids are off from school, Christmas was yesterday, don't want to eat leftovers? Whip up this awesome and easy gluten free mac and cheese from Nielsen-Massey.

• 12 fl. oz. gluten-free uncooked elbow macaroni
• 8 fl. oz. Monterey Jack cheese, coarsely shredded
• 8 fl. oz. extra sharp white Cheddar cheese, coarsely shredded
• 4 fl. oz. American cheese, cut into small pieces
• 1 1/2 cups whole milk
• 2 teaspoons Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract
• 1/4 teaspoon organic garlic powder
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 2 tablespoons butter
• 2 tablespoons gluten-free all-purpose baking flour
• 1/2 cup crushed gluten-free pretzels
• 1/2 tablespoon butter (for pretzels)

Directions

1. While macaroni is cooking, prepare cheeses; set aside. Cook macaroni al dente according to package directions, rinse well with cold water and drain; set aside.
2. To a small bowl, add milk, vanilla extract, garlic powder, salt and pepper; stir to combine and set aside.
3. In a large pot, melt butter over medium heat. Add flour, cook and whisk for about 2-3 minutes. 
4. Gradually pour milk mixture into pot while continuously stirring for an additional 2-3 minutes. 
5. Reduce heat to medium-low and add cheeses. Cook and stir until cheeses melt. Add drained macaroni, stir to coat and remove from heat.
6. Preheat oven to 350 degrees F. Coat 8 (6 fl. oz.) ramekins with cooking spray and place on a heavy, rimmed baking sheet. 
7. In a small microwave safe dish, melt butter; add crushed pretzels and stir to coat. Evenly fill ramekins with macaroni and top with pretzels. 
8. Bake on lower rack until heated through, about 10-15 minutes.
9. If baking in a casserole dish, coat with cooking spray; add mac and cheese and top with crushed-buttered pretzels, bake until done, about 25-30 minutes.

More great Nielsen-Massey recipes here!