Nielsen Massey Extracts Add Flavor to the Weekend

As the weather gets nicer, why not host a gorgeous weekend brunch? Nielsen Massey has the ingredients to create a wonderful meal

With help from their Madagascar Bourbon Pure Vanilla Extract and new, limited release Tahitian Pure Vanilla Bean Paste, crafting flavorful, new recipes is as easy as ever!

·         NEW! Tahitian Pure Vanilla Bean Paste 

·         No Sugar Added Madagascar Bourbon Pure Vanilla Extract

Spinach and Leek Quiche with a Sweet Potato Crust

Kick off your Sunday brunches with this savory Spinach and Leek Quiche with Sweet Potato Crust that tastes just as good as it looks. 

Madagascar Bourbon Pure Vanilla Extract to elevates the flavor of the sweet potato, making this healthy dish taste like dessert.

Frozen Cappuccino

This easy frozen cappuccino is a delicious treat that can be enjoyed at any time of year. 

Their new limited release Tahitian Pure Vanilla Bean Paste smooths out any bitterness from the coffee or espresso. I also suggest trying it in ice cream, yogurt and smoothies.

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Get Inspired by These Fresh Holiday Flavors

Looking to punch up your holiday baking?
Nothing says love more than a treat baked from scratch using the finest tasting ingredients, so get baking!

You can’t go wrong with the delicious, inspired flavors from Nielsen-Massey. From fresh lemon to classic vanilla, Nielsen-Massey has you covered this holiday season – and anytime!

With the Holiday Flavors Bundle, you can create delicious holiday treats!

Madagascar Bourbon Pure Vanilla Extract 
Pure Peppermint Extract
Pure Almond Extract

Try out these inspired holiday treats! Want to bake with these great flavors? Tell me in the comments what you'd bake, and you could win a Holiday Flavor Bundle!

Cherry Apple Cobbler

This Apple Cherry Cobbler combines two popular fruit flavors and will fill your kitchen with the scents of childhood. 

Serve alone or with our Vanilla Ice Cream for a dessert experience that will leave you craving more.

Classic Holiday Sugar Cookies

These Classic Holiday Sugar Cookies are a great way to use your sample of Pure Peppermint Extract and Madagascar Bourbon Pure Vanilla Extract in one recipe.

Fun, simple and delicious, invite the whole family to decorate!

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Pure Lemon Paste Adds Zing to Any Dish

We at Engchik Eats are in love with new Nielsen Massey Pure Lemon Paste because it provides a convenient way to add a layer of sweet, bright, citrus flavor to many recipes, without the need to juice or zest. 

Made with Pure Lemon Extract, it contains the natural essence of the highest quality California lemons. 

Like all their products, Pure Lemon Paste is all-natural, allergen-free, GMO-free, and certified Kosher and Gluten-free. Try it as a glaze on pastries and fish, or add it to your yogurt, whipped cream, and other spreads for a little extra lemon zing.

You're going to love how Pure Lemon Paste serves as a helpful time saver in the kitchen. 

Try it out and share your favorite using #NielsenMasseyInspires! 

Create the Perfect Sweet & Salty Snack

Vanilla Caramel Corn Crunch

For an elegant snack, you can whip up a batch of this Vanilla Caramel Corn Crunch.

This sweet and salty snack has all the classic flavors of caramel corn with the addition of Madagascar Bourbon Pure Vanilla Bean Paste to round out the sweetness in every perfectly popped bite. For a fun send off, wrap up some of the popcorn in goody bags. Guests will think about this Oscar party long after they leave. 

12 oz. air-popped popcorn, or 4 (3 oz.) bags natural microwave popcorn

16 tablespoons (2 sticks) butter

2 cups firmly packed dark brown sugar

1/2 cup corn syrup

2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

1 teaspoon salt

1/2 teaspoon baking soda

1/4 teaspoon cream of tartar

Preheat the oven to 250 degrees F. Pop the popcorn, discarding any un-popped kernels. 

Arrange the popcorn evenly in a large roasting pan. Place in the oven.

Combine the butter, brown sugar, corn syrup, vanilla paste and salt in a large saucepan. Bring to a boil slowly. Boil for 5 minutes over medium heat, stirring constantly; do no burn. Stir in the baking soda and cream of tartar, which will cause the sugar mixture to rise. Pour over the warm popcorn, stirring until coated. Bake for 1 hour, stirring every 15 minutes.

Yield: Serves 4

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