For an elegant snack, you can whip up a batch of this Vanilla Caramel Corn
Crunch.
This sweet and salty snack has all the classic flavors of
caramel corn with the addition of Madagascar Bourbon Pure Vanilla Bean Paste to round out the sweetness in every perfectly popped bite. For a fun
send off, wrap up some of the popcorn in goody bags. Guests will think about
this Oscar party long after they leave.
12 oz.
air-popped popcorn, or 4 (3 oz.) bags natural microwave popcorn
16
tablespoons (2 sticks) butter
2 cups
firmly packed dark brown sugar
1/2 cup corn
syrup
2 teaspoons
Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
1 teaspoon
salt
1/2 teaspoon
baking soda
1/4 teaspoon
cream of tartar
Preheat the
oven to 250 degrees F. Pop the popcorn, discarding any un-popped kernels.
Arrange the popcorn evenly in a large roasting pan. Place in the oven.
Combine the
butter, brown sugar, corn syrup, vanilla paste and salt in a large saucepan.
Bring to a boil slowly. Boil for 5 minutes over medium heat, stirring
constantly; do no burn. Stir in the baking soda and cream of tartar, which will
cause the sugar mixture to rise. Pour over the warm popcorn, stirring until
coated. Bake for 1 hour, stirring every 15 minutes.
Yield:
Serves 4
#NielsenMasseyInspires
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