Sparkling Ice Candy Cupcakes

Candy Cupcakes

Recipe Credit: Sparkling Ice

INGREDIENTS

Cake:

·                     1 box of white cake mix

·                     12 oz of room temperate Sparkling Ice Strawberry Lemonade

Icing:

·                     1 can of vanilla icing

·                     4 drops of red food dye

DIRECTIONS

1.                Preheat your oven to 350°

2.                Line muffin pan with liners.

3.                In a medium bowl combine your Sparkling Ice Strawberry Lemonade and cake mix, stirring with a whisk until most of the lumps are gone.

4.                Fill each liner ½-2/3 full of batter.

5.                Bake for 18-20 minutes until cupcakes are springy and toothpicks comes out clean.

6.                Let cool completely before frosting.