As the weather
gets nicer, why not host a gorgeous weekend brunch? Nielsen Massey has the ingredients
to create a wonderful meal
With help
from their Madagascar Bourbon Pure Vanilla Extract and new, limited release
Tahitian Pure Vanilla Bean Paste, crafting flavorful, new recipes is as easy as
ever!
Kick off your Sunday brunches with
this savory Spinach and Leek Quiche with Sweet Potato Crust that tastes just as
good as it looks.
Madagascar Bourbon Pure Vanilla Extract to elevates the
flavor of the sweet potato, making this healthy dish taste like dessert.
This easy frozen cappuccino is a
delicious treat that can be enjoyed at any time of year.
Their new limited
release Tahitian Pure Vanilla Bean Paste smooths out any bitterness from the
coffee or espresso. I also suggest trying it in ice cream,
yogurt and smoothies.
#NielsenMasseyInspires
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