Tuesday, April 23, 2019

Nielsen Massey Extracts Add Flavor to the Weekend


As the weather gets nicer, why not host a gorgeous weekend brunch? Nielsen Massey has the ingredients to create a wonderful meal

With help from their Madagascar Bourbon Pure Vanilla Extract and new, limited release Tahitian Pure Vanilla Bean Paste, crafting flavorful, new recipes is as easy as ever!



Kick off your Sunday brunches with this savory Spinach and Leek Quiche with Sweet Potato Crust that tastes just as good as it looks. 
Madagascar Bourbon Pure Vanilla Extract to elevates the flavor of the sweet potato, making this healthy dish taste like dessert.



This easy frozen cappuccino is a delicious treat that can be enjoyed at any time of year. 
Their new limited release Tahitian Pure Vanilla Bean Paste smooths out any bitterness from the coffee or espresso. I also suggest trying it in ice cream, yogurt and smoothies.


#NielsenMasseyInspires 


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