Showing posts with label spirits. Show all posts
Showing posts with label spirits. Show all posts

Thursday, November 9, 2017

Bluebird Distilling Announces Limited Release of New Spirits This Weekend in Phoenixville

Just in time for chillier days and the holiday season, Bluebird Distilling is excited to announce the release of two new limited edition spirits — 
Barrel Rested American Gin, an American style gin rested in Four Grain Bourbon and Wheat Whiskey barrels, and Blueberry Brandy, made using locally grown blueberries, and aged in lightly charred, new American oak barrels. 

Treat yourself or the imbiber in your life to a bottle of one of these small-batch spirits while supplies last. 

The barrel rested gin will be released at the Phoenixville distillery at 1pm, Sunday November 12th and will be limited to 200 bottles. The release will be celebrated with live music, specialty cocktails, a guest appearance from Waffles and Wedges Food Truck, and more.

The gin base spirit is distilled from scratch and is then redistilled with a propriety blend of citrus, juniper, and botanicals. 
The American style gin is then rested in freshly dumped Four Grain Bourbon and Wheat Whiskey barrels for one year. 
The limited release spirit will be available for $44.99/bottle.

“The Barrel Rested American Gin is a marriage of epic proportions,” says Jared Adkins, Bluebird Distilling Founder and Master Distiller. “The aging process awakens the gin to boast velvety layers of vanilla, citrus, honeysuckle, candy and spice.” 

The limited release of 150 375ML bottles of Blueberry Brandy, priced at $39.99, will be split between the Phoenixville Distillery and the retail store located at the 17th Street entrance of The Shops at Liberty Place on November 24th. Both locations will open at 9:30am offering holiday shoppers an exciting alternative to traditional Black Friday shopping.

The blueberries were sourced from a local farm in Hammonton, New Jersey. They were crushed, fermented, and distilled down to a delicate blueberry base spirit on-site. The liquid was then aged in lightly charred new American oak barrels for two and a half years. 

“This Brandy is a passion project turned work of art,” says Adkins. “The aging process caramelizes the barrels' sugars fusing the light blueberry spirit with oak -- creating tantalizing notes of blueberry, vanilla, and crème brûlée.”

Bluebird Distilling is a craft distillery that produces small batch whiskies (that includes a limited release Wheat Whiskey, Four Grain Bourbon, Rye Whiskey, and White Rye Whiskey) and other amazing craft spirits such as Juniperus Gin, Vodka, Sugarcane Rum, and Dark Rum. The distillery and tasting room are located at 100 Bridge Street, Phoenixville, Pa.


Thursday, November 17, 2016

Celebrate Friendship and Fun with OAKHEART Genuine Spiced Rum

The most joyous time of the year this Thursday… and we’re NOT talking Turkey. All of your closest friends are finally back in town and it's time to raise a glass to those closest to you. 

Whether you’re playing host or picking up the supplies, OAKHEART Genuine Spiced Rum has got your back. Quick, easy, and fuss-free, a classic Oakheart & Cola – 1 ½  parts OAKHEART, 4 parts cola and all parts friendship.

Created as a toast to the closest of friends, the smooth and flavorful OAKHEART liquid is expertly crafted and aged for a minimum of one year in specially selected charred American Oak barrels to impart a hint of smokiness. 

The liquid is then shaped through a secret blend of charcoals and finished by adding a secret blend of spices delivering a smoky, robust flavor with a hint of sweet creamy butterscotch and a touch of pepper.  

Don’t waste time behind the bar this holiday season - relax!

OAKHEART Spiced Rum is available nationwide starting at $14.99. 

Oak & Cola
Ingredients:
·         1 ½ parts OAKHEART Genuine Spiced Rum
·         4 parts Cola
·         Ice Cubes

Method: Fill a glass with ice cubes. Pour on OAKHEART Genuine Spiced Rum. Top with chilled Cola and serve.

Thursday, March 31, 2016

Manatawny Still Works' Small Batch Rum No 3 Tiki Launch Party


Good things come in small packages, but Manatawny Still Works' Small Batch Rum—aged for a year in new American oak cooperage—exceeds the standard definition of good. 

Our Small Batch Rum is a special spirit, best enjoyed neat to experience the full range of nuanced flavors and aromas. A perfect amount of sweetness defines this molasses-based, authentic distillation of one of the world's favorite spirits. 

A tribute to one of the oldest and most important American spirits, MSW's Batch Rum is an exquisitely rare and respectable offering limited to a select number of barrels.
To kick off this amazing honor, MSW held a Small Batch Rum Tiki Party on March 26 in Pottstown.  

This Award-winning Rum is 118% proof- also called Navy- proof, crafted after Jamaican and Colonial style rums.


Rich, warm, with notes of caramelized butterscotch, molasses, apricot, almond, guava, and vanilla, this 3rd batch rum is something you want in your bar stock- so hurry only 200 bottles created!


Serve it up in a daiquiri, neat, or on the rocks!


VP of Sales and Marketing Randy McKinley gave us a great tour of the distillery and a tasting of all their spirits- 3 Bitches vodka, white whiskeys, rums, gins, and more. Fresh delicious spirits that I couldn't wait to take home to enjoy! 


The Tiki Party was great fun, with tastings, cocktail classes, steel drums, music, food by Oscar's Catering, desserts, and more drinks! 


Grapefruit Fizz
A different take on the gin fizz using grapefruit juice.

  • 2 ounces of MSW Hidden River Barrel Rested Gin
  • 1.5 Grapefruit Juice
  • 1 ounce of Egg White
  • 3 to 4 dashes of Peychaud's Bitters

DIRECTIONS:
Add all the ingredients in to a cocktail shaker, shake well and strain in to a coupe glass.
Garnish with the 3 to 4 dashes of bitters across the top of the cocktail. 

SUGGESTED PAIRINGS:
Baked duck appears as a good match - Sharing their fruity aromas, grapefruit and baked duck form a great flavor pairing.



320 Circle of Progress Drive
Suite 104
Pottstown, PA 19464
p: 484.624.8271

Tasting Room Hours
Mon - Wed (Walk-in sales only)
Thursday (5 - 9pm)
Friday (3 - 11pm)
Saturday (Noon - 11pm)
Sunday (Noon - 5pm)


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