Candela Mamajuana Brings You Fall in a Cocktail Glass

To celebrate fall's return, Candela Mamajuana — the first ready-to-drink premium spiced rum specialty drink from the Dominican Republic — is sharing 5 rum-my recipes to keep you toasty all season.

#1: PUNTA CANA
Named after a popular resort town in the Dominican Republic, a Punta Cana is a tropical resort escape in a glass (aka exactly what we need to get us through fall!) Mix 2 oz Candela Mamajuana with 2 oz passion fruit juice and 1 oz fresh lemon juice, then serve.

#2: TIGUERE
Can you handle the heat? To make a Tiguere, mix 3 oz of Candela Mamajuana with 2 oz fresh lemon juice and 1 oz jalapeño-infused syrup. There's no quicker way to warm yourself up than with a little kick.

#3: ORIENTE CALIENTE
Ready for some adult La Croix? Mix 2 oz Candela Mamajuana with 2 oz of prosecco and 2 oz Yuzu Liqueur (a citrus liqueur). This bubbly treat gives you a little taste of summer when you're snuggled up in your fall sweaters!

#4: HAPPY ENDING
With fall inevitably comes office sicknesses. Instead of downing Vitamin C, protect yourself with kombucha. Mix 3 oz kombucha with 3 oz Candela Mamajuana for a cold cure you'll actually want to drink.

#5: OLD FASHIONED, WITH A TWIST

Update this classic drink for fall by substituting rum instead of whiskey, bourbon, or rye. Muddle 1 sugar cube with 2 dashes bitters. Add 2 oz Candela Mamajuana, ice, and an orange twist on the side.

Candela Mamajuana is the first ready-to-drink Mamajuana drink sold in the U.S. Based on a secret Dominican family recipe, the Mamajuana ingredients are infused with premium aged rum and sweetened with organic honey.

Think Spring with These Refreshing Cocktails

We are thinking Spring with these cocktails!

Innocent One

INGREDIENTS

·                     3 oz of Prosecco

·                     1.5 oz of orange juice

·                     1.5 oz Sparkling Ice Pomegranate Blueberry

·                     Mint leaves (garnish)

DIRECTIONS

Combine all into champagne flute. Garnish with mint leaves.

Rough Around the Edges

INGREDIENTS

·                     1.5 oz of rye whiskey

·                     0.5 oz of lemon juice

·                     6 oz Sparkling Ice Pomegranate Blueberry

·                     Dash of Angostura bitters

·                     Lemon (garnish)

DIRECTIONS

1.                Add bitters, rye whiskey, and lemon juice to shaker.

2.                Add ice. Shake and strain into Collins glass with ice.

3.                Add Sparkling Ice Pomegranate Blueberry.

4.                Garnish with lemon twist.

#engchikeats

Beetology Rocks Summer Juices- Nature's Superfood

INTRODUCING NEW BEETOLOGY BEVERAGES:

SIMPLE, NUTRITION-PACKED JUICES MADE
FROM NATURE’S SUPERFOOD – BEETS

Okay guys, this juice- is epic. I love beets, and I love ginger and berries. I have an awesome juicer, but pulling together it all can be messy and take a while to perfect the blend. When chilled, this is a perfect snack.

Kayco’s Beetology in 5 varieties: Beet + Lemon + Ginger, Beet + Veggie,
Beet + Tropical Fruit, Beet + Berry, and Beet + Cherry.

Kayco is proud to introduce Beetology, a new line of craft beverages made from one of nature’s untapped nutritional powerhouses, beets. These sweet, organic, cold-pressed juices are a delicious choice for today’s health-minded consumer. 

According to Charles Herzog, Chief Beetologist and VP of New Business Development at Kayco, “The movement toward simple, easy-to-understand, healthy ingredients is now in the mainstream. 

Beetology beverages contain no more than five ingredients – nothing but organic, natural, cold-pressed juice – perfectly blended for a crisp and unique flavor in every sip. The pure farm-to-table pedigree means you can taste the difference.”

All five varieties are 100% non-GMO, U.S.D.A. Certified Organic, and Certified Fair Trade. The 100% juice blends contain no preservatives, additives, artificial colors, or flavors. They are also non-soy, non-dairy, and certified kosher, making them perfect for anyone, any time.

Best of all is the way beets harmonize with other natural juices. Every perfectly-crafted Beetology blend packs a crisp, delicious punch that’s refreshing, nuanced, and not too sweet. 

Varieties include:

Beet + Lemon + Ginger

Beet + Veggie

Beet + Tropical Fruit

Beet + Berry

Beet + Cherry

The myriad benefits of beets are well-documented. Dense in nutrients and high in antioxidants, they help boost energy, aid in weight loss, support cleansing and detoxing, and have anti-inflammatory properties. They’re also known to improve blood flow and help lower blood pressure.

As for those who balk at beets, Herzog says the trend is here to stay. “Beetology is out to prove just how sweet and tasty this misunderstood root vegetable is. We farm the finest beets with the perfect level of sweetness (brix) because we think that beetjuice should be both nutritious and delicious.

Launched in April, 2017, each 8.45 ounce bottle of Beetology is fresh, refrigerated, and ready to grab and go. Find it at health food, specialty, grocery, and kosher food markets.

Each single serve bottle retails for about $3.99 and can be found in the refrigerated product section. 

Beetology is produced by Kayco, based in Bayonne, New Jersey (www.kayco.com). Follow Beetology on FB (FACEBOOK.com/Mybeetology) and Instagram @beetology.

For additional information about all Kayco products visit www.kayco.com.

Non-GMO, Certified Organic, Certified Fair Trade, Kosher, All Natural, Non Dairy

Perfectly Crafted & Refreshing, in Five Delicious, All-Natural Varieties