Cake Decorating for the Master and Beginner

Janice Murfitt, food stylist, author of over 20 cookbooks, and celebrated cake decorator, is sharing her delectable dessert techniques and recipes in the new book All-in-One Guide to Cake Decorating: Over 100 Step-by-Step Cake Decorating Techniques and Recipes. 

Not only is this guide quintessential for aspiring sugarcrafters, it's also lauded by Publisher's Weekly as a "must have for anyone with the slightest interest in cake decorating." It's an amazing book, with fabulous tips, amazing pictures, and smart advice. 

All-in-One Guide to Cake Decorating covers the most popular methods of icing and decoration, including buttercream, sugarpaste, chocolate, marzipan and flower paste. The book offers a delicious array of fantastic to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas.

Janice Murfitt is a highly qualified cake decorator, cookery writer and editor, food journalist, and home economist who specializes in cake making and decorating. She has written over 20 cookbooks and her work has been featured in many leading magazines. Learn more at www.janicemurfitt.com.