From the classic Margarita to the Love Byte,
a stunning new home mixologist's one-stop guide is award-winning designer and
producer Mark Addison’s
invitation to join him as he dresses up twelve cocktails in twelve unique
variations for 144 signature takes on the classics. The book is called Cocktail Chameleon and signed
copies are exclusively available at www.cocktailchameleon.com, just in time for
holiday entertaining.
Mark likes to say: “It’s called entertaining for a reason:
you get to have fun while you do it!” In his new book he gives
advice and tips on how to get out from behind the bar and out of the kitchen to
enjoy your own party and spend more time with your guests.
He also shares
easy-to-follow recipes for his signature holiday libations such as Baked Apple Punch, Cranberry Sauce Cocktail, Pumpkin
Pie Martini and many more! And he cracks the code on what to
serve to whom and when - friends vs. family, cocktail party vs. dinner party,
party starters vs. dessert cocktails.
Mr. Addison tantalizes with molecular
mixology to create the Anti-Gravity, instructs on how to reinvent the beloved
Bloody Mary with sake, and invokes the famed royal rose garden with the
Versailles in this beautiful new book. Inside readers will find:
·
The
Pop-Rocks-rimmed Anti Gravity
Martini
·
The
Old Fashioned inspired Old Black
Magic, a sultry variation on the original
·
The Provence, an elegant twist on the traditional Champagne
cocktail with lavender syrup
·
The Sangria Flora, a traditional
sangria with Elderflower
·
The
herbal complexity of the Versailles, the
Manhattan gone botanical
·
Whether given as a gift or a valuable
addition to one's own library, COCKTAIL CHAMELEON will unlock the
mixologist in everyone. It is sure to become an instant ally for hosts looking
to elevate an occasion, or to help unwind and end the day on a high note!
Addison’s entertaining and design expertise, along with
his dynamic personal style, have made him a sought-after authority. He has
shared his ideas on throwing parties, mixing signature cocktails, home décor,
and cooking for guests in more than 100 television appearances on national and
regional TV shows as well as a being a regular contributor to print and on-line
publications.
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