Maple syrup conjures great images of people sitting
down to eat fluffy pancakes with maple syrup spilling over the sides, in a
kitchen in New England.
Healthy Seasonal Recipes blogger Katie
Webster’s debut cookbook Maple: 100 Sweet
and Savory Recipes Featuring Pure Maple Syrup (Quirk Books;
$22.95) offers a
new view of this sweet sap!
This sweet cookbook debuts 100 recipes infusing
everyday foods with pure maple syrup, transforming regular foods to a delicious
treat.
Katie knows maple syrup- she and her family live
among maple trees, which they tap every spring to make their own maple syrup.
In addition to
infused breakfast syrups and decadent desserts, Webster's delicious cookbook
offers recipes for gorgeous main courses like Miso Roasted Tofu and Maple
Ginger Chicken Thighs, and appetizers, soups, and sides like Maple Glazed
Carrots and Sap Baked Beans.
Maple also highlights maple
syrup as a natural sweetener, and includes Paleo, vegan, gluten-free options. This
book is the perfect book to have in the kitchen, and is great
reading besides!
* Book has been
provided for review purposes. Thank you!
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