Final Days to Vote ENGCHIK EATS!

Final Days to vote!

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Vote ENGCHIK EATS!

Celebrate Chocolate's Global Influence with American Heritage Chocolate

AMERICAN HERITAGE® Chocolate is unique because it taps into the stories of our collective past - from chocolate’s Mesoamerican roots, dating back over 3500 years, to its place in the lives of European and Colonial American families. And…its history is surprising. For instance, a lesser known fact is that chocolate was a drink for thousands of years, only becoming a confection in the mid-19^th century.

Additionally, while its rich history gives us context for chocolate’s intriguing global story, AMERICAN HERITAGE® Chocolate, with its historic pedigree and variety of product formats, provides an inspiring, versatile way to make, bake, test, explore, play, share and show love. 

Chocolate Cardamom Poke Cake

Yield: 12 Servings

Active Time: 30 minutes

Additional Time to Set: 3 hours

Ingredients

For the Cardamom Cake:

3 cups all-purpose flour

1 3/4 C sugar

1 1/2 tsp. baking powder

1 Tbsp. cardamom

3/4 tsp. salt

4 large eggs

3/4 C butter, melted

1 cup whole milk

1 Tbsp. vanilla extract

For the Chocolate Pudding:

2 1/4 C whole milk, divided

1 ½ Tbsp. cornstarch

1/2 C sugar

Pinch of salt

1 egg

2 egg yolks

1 cup AHC chocolate drink mix

2 Tbsp. unsalted butter, at room temperature 

Directions

For the Cardamom Cake:

1.     Pre-heat oven to 350F, and grease a 9 x 12 inch glass or metal baking pan.

2.     In the bowl of a standing mixer fitted with a paddle attachment, or in a large bowl, if using a hand mixer, combine the flour, sugar, baking powder, cardamom, and salt. Add the remaining ingredients, and beat on medium speed until combined, about two minutes.

3.     Pour the batter into the prepared pan, and bake in the pre-heated oven for 20 to 25 minutes, until a toothpick inserted in the center comes out clean. While the cake bakes, make the chocolate pudding.

Directions

For the Chocolate Pudding:

1.     In a small bowl, whisk the cornstarch with 1/4 cup of milk, until smooth. Set aside.

2.     In a medium saucepan, over medium-high heat, combine the remaining milk with the sugar and salt. Whisk until the mixture reaches a boil, then pour the cornstarch mixture into the pot, whisking constantly. Allow the mixture to reach a boil, then reduce heat to medium-low and simmer, whisking constantly, until the pudding is thick enough to coat the back of a spoon, about 2 minutes. 

3.     In a medium bowl, whisk the whole egg with the egg yolks. Temper the eggs by gradually whisking about 1 cup of the hot pudding into the eggs until thoroughly incorporated, then scrape this mixture back into the saucepan. Cook the pudding over medium heat, whisking constantly, until it just comes to boil, about 1 minute.

4.     Add the chocolate and butter and whisk until melted, and the pudding is smooth, about 1 minute. Remove from heat and set aside until the cake has finished.

5.     Once the cake is baked, use the handle of a wooden spoon to poke holes over every ½ inch of the cake, poking only about half-way down the cake. Pour the still warm pudding evenly over the cake. Cover, and place in the refrigerator to set, about 2 hours, before serving. Poke cake will last, refrigerated, 4 days.

Do You Know LBD Cabernet?

Maple Holistics Puts New Spin on Favorites

At Maple Holistics they guarantee satisfaction and cherish every customer relationship because your health is their number one priority- safe and good for you!

Their Natural Tea Tree Oil Shampoo is the hair care solution you've been dreaming of! 

Boasting wonderful therapeutic benefits thanks to the incredible effects of natural tea tree oil, this shampoo can improve hair and scalp health while promoting hair growth and even slowing hair loss. 

Suitable for men, women, and children, our Tea Tree Oil Shampoo is cruelty-free, parabens-free, GMO-free, and gluten free. This shampoo feels wonderful, smells great, and is safe with my highlighted hair.

The Maple Holistics difference:

·                Made in The USA

·                All Natural

·                Cruelty Free

·                Sulfate Free

·                Safe for Color

And don’t miss the free samples program!

Cookbook with Satisfying Small-Batch Canning and Fermentation Recipes

"Can It & Ferment It"

  

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. 

From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds.

Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. 

Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.

Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!

Stephanie Thurow fell in love with kimchi as a toddler and never looked back. She is the creator of canning and fermenting blog Minnesota from Scratch and has been a fanatic for preserving foods since the mid-2000s. She resides in Minneapolis, Minnesota, with her husband, daughter, and plethora of pets.