Powerhouse food personality Victoria
Dwek, considered one of today’s top Kosher food writers, released her seventh
cookbook this year.
On Kosher.com's brand new
channel, “Skinny Cooking,” Dwek shares recipes and secrets for mouthwatering entrees
and delectable desserts from fettuccini to cheesecake, and promises that no one
will suspect these rich, satisfying treats are low-calorie.
The conversation has already turned
to holiday and fall eating on the Kosher.com community forum. People are sharing recipes,
exchanging tips, and asking the experts for advice.
The menu generator makes it
a breeze to create customized menus for various trends and holidays. “Skinny
Cooking” is inspiring people to bring lighter, healthier fare to the table. And
Kosher.com’s massive recipe library is fully searchable, allowing users to find
exactly what they need for any occasion.
Leah Gottheim, Vice President of
Kosher.com, says the website’s unparalleled content makes it a one-stop shop
for kosher cooks and foodies. “We cull from all the top names in the kosher
food world – notable chefs, food bloggers, cook book authors – and from kosher
home cooks around the world, with new recipes, articles, videos added every
day.”
“When it comes to kashrut cooking
and eating, anyone looking for information and inspiration will find that
Kosher.com really is the most powerful free resource out there,” she says.
About Kosher.com: Kosher.com
was officially launched on December 19, 2016. This is the first year the site
offers fans and readers Passover content to help make Passover delicious, as
well as tips for making the transition to Passover easier and simpler.
The site is headed up by VP Leah Gottheim and is edited by Chanie Nayman.
Kosher.com is available free of charge.
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