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Engchik Eats savory beef and provolone crepes with caramelized onions and Sriracha ketchup

For this recipe- I was trying to think out of the box, and I came up with a few of my favorite things- all rolled into one- my Cheesesteak Crepes.

- A package of stew meat or beef cubes
- 1/4 glass of red wine
- 6 sweet onions
- a package of fresh whole mushrooms
- 4 fresh crepes
- olive oil
- butter
- salt, pepper, garlic salt, and onion salt
- bottle of sriracha
- ketchup

After the beef and onions cooked for 5 hours in the Crock Pot, I added freshly sliced mushrooms, and let everything slow cook for another hour.

In my other white crock pot, I caramelized onions for about 12 hours- I used sweet onions sliced up, a dash of olive oil, and a teaspoon of butter, and let those onions create a caramelized flavor to add a sweet heat to this delicious dinner.

When dinner was about ready, I made the crepes then laid out provolone cheese and added the caramelized onions.
Then I added the beef and mushroom mixture.
The beef had shredded to melt-in-your-mouth deliciousness, and the onions were sweet.
The provolone added a sharp kick, and I added garlic salt and a few drops of sriracha to the ketchup for a savory topping.