"Can It & Ferment It"
Welcome to the
world of produce preservation. In Can It & Ferment It, blogger and
preservation enthusiast Stephanie Thurow brings the canning and fermenting
communities together by offering recipes that work for both canning and
fermenting.
From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the
best of both worlds.
Stephanie explains
the differences between the canning and fermentation processes, emphasizes the
importance of using local and organic produce, describes canning and fermenting
terminology and the supplies needed for both methods, and offers more than
seventy-five fun and easy recipes for every season.
Readers will learn how to
preserve each fruit or vegetable in two different ways; each can be enjoyed
water bath–canned or as a healthy, probiotic-rich ferment.
Recipes in this
helpful guide include strawberry chutney, the perfect garlic dill pickle,
spring onion kimchi, cinnamon-honey apple butter, and more!
Stephanie Thurow fell in love with kimchi as a toddler and never looked back. She
is the creator of canning and fermenting blog Minnesota from Scratch and has been a fanatic for
preserving foods since the mid-2000s. She resides in Minneapolis, Minnesota,
with her husband, daughter, and plethora of pets.
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