The
Modern Jewish Table (Skyhorse
Publishing, August 2017) is the new, essential kosher cookbook for every
Jewish home, whether you are a reluctant cook or a dedicated balabusta.
Bringing their fun, upbeat, and infectious brand of energy to the kitchen,
self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don
their high heels and aprons to revamp the kosher kitchen and raise the culinary
bar.
It’s no longer just chopped liver, chicken soup, and matzo bread; instead,
learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess
Pitta Bread!
Writing from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included.
Learn
to make delightful dishes such as:
· Street Food Gefilte Fish Bites
· Crème Fraiche Vegetable Latkes
· Cohen-Tucky Baked Chicken
· Princess Pad Thai
· Kunafa Middle Eastern Cheese Cake
· Cuban Sweet Corn Soufflé, and more!
Complete with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table introduces innovative dishes that will soon become Jewish traditions for the future.
Tracey
Fine and Georgie Tarn are
the Thelma and Louise of kosher cooking. In 2005, they created their brand,
the Jewish Princesses (TheJewishPrincesses.com), to promote Jewish food and lifestyle in the
style of Sex in the City meets Desperate Housewives. They have published three
books and have appeared in major magazines, websites, and television and radio
shows. They live in London, the United Kingdom.
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