INGREDIENTS
·
5 lb
fully cooked spiral bone in ham
Glaze:
·
2
cups Milo’s Famous Sweet Tea
·
1 cup
brown sugar
·
10
cloves
·
2
cinnamon sticks
DIRECTIONS
·
Preheat
Oven to 325 degrees
·
Combine
all Glaze ingredients into saucepan
·
Bring
all Glaze ingredients to a boil
·
Reduce
heat to medium low and glaze is bubbly
·
Cook
15-20 minutes until tea is reduced and glaze is light brown - stir
occasionally
·
Remove
cinnamon sticks and cloves (Tip: Tilt saucepan to side and cloves will float to
the top)
·
Pour
immediately over ham and in between spirals – glaze will thicken as it cools
·
Cover
with foil and bake 1:15-1:30 basting halfway through cook time