Friday, April 8, 2016

Book Review: Baking for the Specific Carbohydrate Diet (SCD)

For decades, people with incurable digestive problems have been helped by the Specific Carbohydrate Diet (SCD), which restricts the use of complex carbohydrates and eliminates refined sugar, grains and starch...yet doesn’t compromise on taste.

Does that mean no fresh, baked goods, ever!? Wrong! (whew!)

Introducing “Baking for the Specific Carbohydrate Diet,” the most comprehensive and delicious cookbook on the topic and a follow-up to the popular “Cooking for the Specific Carbohydrate Diet.”

Packed with over 100 grain-free, sugar-free and gluten-free recipes, these dishes will satisfy an entire family. Enjoy Lemon Poppy Seed Muffins for breakfast, Calzones for lunch, Cherry Nut Bars as an afternoon snack, Chicken Pot Pie for dinner, and Peanut Butter Cake for dessert.
Is your mouth watering yet?


Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn’s disease, ulcerative colitis or food allergies, these SCD-friendly recipes will be sure to satisfy any craving.

This cookbook proves that good taste and good for you treats aren't too far away and able to be created- right in your own home! Perfect for events with gluten-free relatives, parties, kids' classroom parties and more.

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