Hey, I had chia seeds, I had strawberries! I had honey.
I decided to slice up the strawberries and put them in the
food processor with a half cup of water, and pulsed it til they were of a
consistency for a smoothie.
I poured into a glass bowl and added a half cup of
chia seeds to the 2 dozen strawberries (about half a carton) that I had used. I
then placed in the fridge and awaited the magic!
The next day I added honey and gave it a stire- the jam was
good enough to eat right out of the bowl, and is excellent on toast.
It’s a bit
runny, and I’m excited I was able to
pull this together so quickly.
The next day, I used the rest for my breakfast smoothie.
What flavor shall I try next- blackberries or blueberries!
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