Wednesday, June 15, 2016

Tofu Shirataki- Gluten Free and Delicious


Looking for something new and delicious for meals? Try House Foods.
Tofu Shirataki, the best gluten-free noodle substitute.
What are Shirataki Noodles?
House Foods are the makers of the #1 Shirataki brand and is a pioneer in the market. Shirataki noodles are a noodle or pasta alternative made with Konjac (Konnyaku), an Asian yam. 
Traditional Japanese Shirataki is a clear noodle, and Shirataki in Japanese means white waterfall.  
·         Low calorie (0 - 20 per serving)/ low carbs (1 - 6g per serving)
·         Non-GMO verified, Gluten-free and Kosher certified
What is House Foods Tofu?
All of our Tofu products are made from U.S. grown Non-GMO soybeans with the highest quality. Delivering smiles and happiness to generations of health-conscious families is our number one priority. 
The rigorous eight-step process involving soybean selection, soaking, grinding, filtration, coagulation, forming and cutting, packaging and labeling and pasteurizing is what makes the House Food soybeans so unique. 
Products range from Premium soft, medium, firm and extra firm tofu AND Organic soft, medium, firm and extra firm.
·         Made from 100% U.S. Soybeans, no cholesterol/trans fat
·         Non-GMO verified, Gluten-free and Kosher certified
·         Great source of plant-based-protein






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