Celebrate National Chocolate Cake Day with Carnival Cruise Line

Photo credit: Carnival Cruise Line

Today is National Chocolate Cake Day and Carnival Cruise Line has a sweet (and decadent) way to celebrate the holiday—by recreating its most famous dessert.

Carnival serves approximately 12 million Warm Chocolate Melting Cakes a year, making it the most-requested dessert across the fleet. 

The warm fudgy cake is a staple on Carnival Cruise Line ships and a must have for all guests. The best news is that this much-lauded dessert is a cinch to make at home!

Melting Chocolate Cake    

Yield: 4 Servings

INGREDIENTS:

6 oz. Dark Chocolate

6 oz. Butter

4 ea. Eggs

6 oz. Sugar

2 oz. Flour

1 Tbs. Powdered Sugar

METHOD:   

·                Melt the chocolate & butter

·                Mix the eggs & sugar and whisk for few minutes, add the flour

·                Add the egg mix to the melted chocolate and mix

·                Pour the mix in a greased mold

·                Bake directly in the oven at 200 C° for 14 minutes

·                Top with powdered sugar

Note: Make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture. Serve with ice cream and fruit garnish

Happy National Chocolate Cake Day!