Friday, January 27, 2017

Celebrate National Chocolate Cake Day with Carnival Cruise Line

Photo credit: Carnival Cruise Line
Today is National Chocolate Cake Day and Carnival Cruise Line has a sweet (and decadent) way to celebrate the holiday—by recreating its most famous dessert.

Carnival serves approximately 12 million Warm Chocolate Melting Cakes a year, making it the most-requested dessert across the fleet. 

The warm fudgy cake is a staple on Carnival Cruise Line ships and a must have for all guests. The best news is that this much-lauded dessert is a cinch to make at home!

Melting Chocolate Cake    
Yield: 4 Servings

INGREDIENTS:
6 oz. Dark Chocolate
6 oz. Butter
4 ea. Eggs
6 oz. Sugar
2 oz. Flour
1 Tbs. Powdered Sugar

METHOD:   
·                Melt the chocolate & butter
·                Mix the eggs & sugar and whisk for few minutes, add the flour
·                Add the egg mix to the melted chocolate and mix
·                Pour the mix in a greased mold
·                Bake directly in the oven at 200 C° for 14 minutes
·                Top with powdered sugar
Note: Make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture. Serve with ice cream and fruit garnish

Happy National Chocolate Cake Day!



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