Wednesday, January 25, 2017

Celebrate National Irish Coffee Day

Today is National Irish Coffee Day! Celebrate with KRUPS and make your own Irish coffees at home, easily!

(Slightly) Improved Irish Coffee
By KRUPS Barista Sam Lewontin

Ingredients
- 6oz. hot filter coffee*
- 1 1/2oz. Irish whiskey
- 1/2oz. Demerara syrup**
- 3 dashes Dale DeGroff Pimento bitters
- 2oz half and half
 Directions:
  1. Combine coffee, whiskey, Demerara syrup, and bitters in your favorite coffee mug. 
  2. Stir to combine. 
  3. Steam half and half, pour over the top of the coffee-whiskey mixture, and garnish with freshly-grated nutmeg. 
  4. If you prefer, add whipped cream.

**If you can't locate bottled Demerara syrup in a store near you, you can make your own by dissolving two parts Demerara sugar in one part boiling water, and stirring until fully integrated.

ENJOY!


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