Friday, January 13, 2017

Superstitious Sips for Friday the 13th

Friday the 13th and a full moon?
Avoid the mayhem and celebrate this superstitious holiday with some spooky sips from 
Sparkling Ice,
the wildly popular zero-calorie beverage.
With zero carbs and no sugar added, there is no need to fear these fruity beverages!

Sugarsnake

Ingredients:
1 Part Wicked White Whiskey
2 Parts Sparkling Ice Kiwi Strawberry
Sparkling Ice Black Raspberry / Sugar syrup "Blood"
Kiwi slices

Directions:
Reduce 1 cup of Sparkling Ice Black Raspberry with 2 tablespoons of white sugar into thick syrup - drizzle over both interior & exterior of cocktail glass.
Chill whiskey and Sparkling Ice Kiwi Strawberry and garnish with 2 kiwi "eyes."



The Devil Don't Stay

Ingredients:
2 Parts Dark Rum
1 Part Pumpkin Puree
1 Part Intense Ginger Liqueur
1 Part Sparkling Ice Black Cherry
Grated Ginger

Directions:
Shake puree, rum, ginger liquor and grated ginger over ice and pour into goblet. 
Add Sparkling Ice Black Cherry and garnish with ginger root "tombstone."




Superstitious Spritzer

Ingredients:
2oz Aperol
2oz cranberry juice
4oz Sparkling Ice Essence of Tangerine
Orange peel for garnish

Directions:
Combine Aperol and cranberry juice in an ice filled glass, top with Sparkling Ice Essence of Tangerine. 
Stir gently and garnish with an orange peel.


Seven Deadly Sins Sangria

Ingredients:
1/2 Apple, sliced
1 orange, sliced
1/2 pear, sliced
Cinnamon Stick
1 bottle red wine
1/2 cup Brandy
1 cup Sparkling Ice Essence of Tangerine

Directions:
Cut fruit into equal sizes and place in pitcher with the cinnamon stick. 
Pour in the bottle of wine, bourbon, and Sparkling Ice Essence of Tangerine over fruit. 
Gently stir to combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice.






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