Pickled Pepper Bloody Mary
· Pickled Infused Vodka
ingredients:
o 6 bottles vodka
o 1 QT Pickled
Jalapenos in Liquid
o 4 Pickled Fresno
Peppers
o 1 Fresh Fresno
Pepper
o 1 Fresh Jalapeno
o Infuse for minimum
of 48 hours.
o Strain, bottle.
· Green Juice
Ingredients:
o 2 Dozen Green
Tomatoes
o 8 Green Bell Pepper
o 6 Cups OJ
o 6 Cups Pineapple
Juice
o 1 Cup Lime Juice
o Blend all
ingredients until smooth
· Directions
Cocktail:
o Grab high ball
glass
o Fill glass with ice
o Add 1 ½ oz of
Pickled Pepper Vodka
o Fill glass with
Green Mix
o Jalapeno Garnish
Garlic Dill Bloody Mary
· Garlic Dill Infused
Vodka Ingredients
o 6 Bottles Vodka
o 1 quart Pickle
Juice
o 10 Pickles
o 1 oz Dill
o Infuse for minimum
of 48 hours.
o Strain, bottle.
· Tomato Juice Mix
o 6 Cans Tomato Juice
o 1 Can Piquillo
Peppers (113 oz)
o 1 Can Crushed
Tomatoes (113oz)
o 1 Cup Cajun
Seasoning
o 1 Cup Pickle Juice
o ½ Cup Lime Juice
o 2 Cups Hot Sauce
o Fill high ball glass
with ice
o Add 1 ½ oz of
Garlic Dill Vodka
o Fill with Tomato
Mix
o Pickle Garnish
Chef Eric believes that food speaks a universal language. He has
worked with Chef Jean-Louis Le Massion from Le Petite Café in France, Chef
Giovanni Brunell at Il Tratattoire da Familia in Italy, and Master Chef Lee Ho
of Otani from Japan.
The world took notice, as Chef Eric became Chef de Cuisine
at the famed Marriott Marquis in New York City. Chef Eric continued to
incorporate internationally flavors while introducing new techniques to his
preparation and presentation.
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