extravaGONZO Gourmet Foods just introduced a unique line of culinary oils at the Winter Fancy Food Show, January 22-24, at the Moscone Center in San Francisco.
The flavors include Jalapeño Lime, Roasted Garlic, Meyer Lemon and Blood Orange. By using a blend of 80% extra virgin and 20% grapeseed oils, extravaGONZO fused in ingredients in an unparalleled way, giving them a bright and bold flavor unlike other oils on the market. The collection also includes classic red and white balsamic vinegars, from Modena, Italy, aged to syrupy perfection
To order, find recipes and/or learn more about Tom Stevens, extravaGONZO creator, visit: www.extravagonzofoods.com