Monday, January 23, 2017

Winter Fancy Food Show Finds: extravaGONZO Gourmet Foods

extravaGONZO Gourmet Foods just introduced a unique line of culinary oils at the Winter Fancy Food Show, January 22-24, at the Moscone Center in San Francisco.

The flavors include Jalapeño Lime, Roasted Garlic, Meyer Lemon and Blood Orange. By using a blend of 80% extra virgin and 20% grapeseed oils, extravaGONZO fused in ingredients in an unparalleled way, giving them a bright and bold flavor unlike other oils on the market. The collection also includes classic red and white balsamic vinegars, from Modena, Italy, aged to syrupy perfection

“The GONZO philosophy is minimal ingredients, maximum taste,” states owner Tom Stevens. “My motto is bold flavors for bold people, not for the fancy or faint at heart. I ensure that the product line will be a palate pleaser to all — from the seasoned chef who labors over his/her creations, to the parent who comes home from work and has just a few moments to throw a quick meal together.”

Roasted Garlic turns up the taste on everything from steaks to seafood and pasta to dressings, while a drizzle will do wonders for popcorn, pizza and roasted potatoes. Blood Orange will do the same for poultry, pork and fish, with a short pour adding lip-smacking tang to dressings, potatoes and roasted veggies. Meyer Lemon is perfect for giving a summery fresh complement to chicken, fish and lamb, while a splash will enliven roasted veggies, potatoes and dressings. And to add a perfect punch to poultry, seafood and steaks on the grill, use Jalapeño Lime.

To order, find recipes and/or learn more about Tom Stevens, extravaGONZO creator, visit:  www.extravagonzofoods.com

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