extravaGONZO
Gourmet Foods just introduced a unique line of culinary oils at the Winter
Fancy Food Show, January 22-24, at the Moscone Center in San Francisco.
The flavors
include Jalapeño Lime, Roasted
Garlic, Meyer Lemon and Blood
Orange. By using a blend of 80% extra virgin and 20% grapeseed
oils, extravaGONZO fused in ingredients in an unparalleled way, giving them a
bright and bold flavor unlike other oils on the market. The collection also
includes classic red and white balsamic vinegars, from Modena, Italy, aged to
syrupy perfection.
“The GONZO
philosophy is minimal ingredients, maximum taste,” states owner Tom Stevens.
“My motto is bold flavors for bold people, not for the fancy or faint at heart.
I ensure that the product line will be a palate pleaser to all — from the
seasoned chef who labors over his/her creations, to the parent who comes home
from work and has just a few moments to throw a quick meal together.”
Roasted Garlic turns up the taste on everything
from steaks to seafood and pasta to dressings, while a drizzle will do wonders
for popcorn, pizza and roasted potatoes. Blood Orange will do the same for poultry, pork and
fish, with a short pour adding lip-smacking tang to dressings, potatoes and
roasted veggies. Meyer Lemon is perfect for giving a summery fresh
complement to chicken, fish and lamb, while a splash will enliven roasted
veggies, potatoes and dressings. And to add a perfect punch to poultry, seafood
and steaks on the grill, use Jalapeño Lime.
To order, find recipes
and/or learn more about Tom Stevens, extravaGONZO creator, visit: www.extravagonzofoods.com
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