October isn’t
over yet- and if you haven’t done your part to support breast cancer awareness
and research, now is the time, and get a good meal as well!
Get yourself to
Sullivan's Steakhouse where precise menu has been put to use specifically for
breast cancer awareness. Amazing chicken, shrimp, steak with delicious sides
and desserts along with the wedge salad are just one of the ways that you can
deliciously help out this October.
Sullivan’s
Steakhouse of King of Prussia (and other locations) is thrilled to offer their
Pink Menu this October for the fourth year in a row. Throughout this month,
guests can dine on this mouth-watering $39.95 three-course prix fixe. Five
dollars from each Pink Menu purchased will be donated to the National Breast
Cancer Foundation, Inc. to raise awareness for the fight against breast cancer.
“We are very
pleased with the continued support of Sullivan’s Steakhouse and the Del
Frisco’s Restaurant Group towards the fight against breast cancer. The funds
raised from October’s Pink Menu will have a direct positive impact on our
mission and breast cancer education efforts,” said Janelle Hail, CEO and
Founder of the National Breast Cancer Foundation.
Sullivan’s
Steakhouse has assembled its most delicious, most mouthwatering items for
customers to enjoy for its Pink Menu. Guests have a choice of four starters
including Wild Mushroom Bisque with Chive Infused Oil and Sullivan’s famous
Iceberg Wedge Salad.
For the main
course, guests can choose from Filet Mignon, Cajun Dusted Salmon Fillet with
Truffle-Red Pepper Chili Butter, Roasted Chicken Breast with Wild
Mushroom-Madeira Ragout and Crab Stuffed Shrimp with Chive Beurre Blanc along
with a choice of the signature sides: the Horseradish Mashed Potatoes, Crab
Fried Rice or Skillet Steak Mushroom Caps. Dessert options are New York Style
Cheesecake, Bananas Foster Bread Pudding, Key Lime Pie and Warm Chocolate
Brownie Cake.
My guest and I
enjoyed the wedge salad and the mushroom soup- so creamy, light and fresh, and
then on to the main course, the filet and the rosted chicken with mushroom.
These flavors were rich and satisfying, all very good comfort food for October.
Along with the green beans and the horseradish mashed potatoes, this dinner was
a feast for the senses.
Sullivan’s Steakhouse
and its sister restaurant Del Frisco’s Double Eagle Steak House both establish
strong roots in each city they call home, and have always valued being an
active part of the community and an eager supporter of local charities.
The Pink Menu is
available for dinner nationwide at all 19 Sullivan’s Steakhouse locations. In
addition, Del Frisco’s Restaurant Group and the National Breast Cancer
Foundation will continue to collaborate on their joint educational partnership,
designed to raise awareness about breast cancer to both employees and consumers
alike.
Chocolate Soufflé |
For information
about the National Breast Cancer Foundation, please visit www.nbcf.org.
For reservations or for more information, call 610-878-9167 or visit online at http://sullivansteakhouse.com/king_of_prussia-details.php.
For reservations or for more information, call 610-878-9167 or visit online at http://sullivansteakhouse.com/king_of_prussia-details.php.
Special thanks
to Alexandra Walsh at Neff Associates;
Nanci Pietras and Michael Sarbocca at Sullivan’s for graciously hosting
us.
Special thanks to Rachel Richards for the photographs.
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