Thursday, December 20, 2018

Gifts for the Chef Who Has it All


 What to get the chef who has everything? A speciality cookbook of course! Check out any of these fantastic cookbooks for the chef in your life! 


For the Weekday Cook:
BEST OF BRIDGE WEEKDAY SUPPERS: All-New Easy Everyday Recipes The Best of Bridge ladies (established in 1975 with a group of 8 female friends) are back with another bestseller and 175 simple recipes with gourmet results for every night of the week. Best of Bridge.

For the No-Fuss In-a-Rush Cook:
5-INGREDIENT INSTANT POT® COOKBOOK: 150 Easy, Quick & Delicious Recipes Dinner is about to get even easier now that you can cook mouthwatering meals in your Instant Pot® with five ingredients or less. Marilyn Haugen, Wisconsin.

For the Let's-Eat-Already Cook:
150 BEST TOASTER OVEN RECIPES A collection of recipes that is as versatile as your toaster oven itself. Perfect for college, university, elders, singles, camping, RV-ing, etc. Linda Stephen, Ontario.

For the Dessert Chef:
THE CHEESECAKE BIBLE, SECOND EDITION: 300 Sweet & Savory Recipes for Cakes and More  This is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes. George Geary, California.

For the Fancy-Cheesy Chef:
THE FONDUE BIBLE, SECOND EDITION: The 200 Best Recipes This updated edition offers 10 new recipes in an entire section devoted to throwing fondue parties. Ilana Simon, Winnipeg.

For the Breakfast-Is-Best Cook:
150 BEST WAFFLE MAKER RECIPES: From Sweet to Savory Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. Marilyn Haugen, Wisconsin + Jennifer MacKenzie, Ontario.

For the Creative Cook:
5-INGREDIENT AIR FRYER RECIPES: 175 Delicious & Easy Meal Ideas Including Gluten-Free & Vegan Enjoy fried foods anytime, with a fraction of the fat and calories and none of the messy clean-up left in the wake of traditional oil-fried foods. Camilla Saulsbury, Texas.

For the Cook Who Meal-Preps:
SERIOUSLY GOOD FREEZER MEALS: 150 Easy & Tasty Meals You Really Want to Eat Delicious meals that will have you feeling anything but left out in the cold! Karrie Truman, Washington.

For the Fermenting Chef:
FERMENTATION REVOLUTION: 70 Easy, Healthy Recipes for Kombucha, Kimchi and More Incredibly healthy recipes + everything you need to know about fermentation to start a little revolution in your pantry! Sebastien Bureau + David Cote, Quebec.

For the Fun Chef:
THE COMPLETE INDIAN INSTANT POT® COOKBOOK 130 Traditional and Modern Recipes Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. Cooking Indian food has never been this approachable, fast or easy! Gorgeous photography with delectable and accessible recipes. Chandra Ram, Chicago


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